Best 2 Victory Cake Recipes

Indulge in a delightful culinary journey with the captivating Victory Cake, a timeless symbol of triumph and resilience. This exquisite cake holds a special place in history, with its origins dating back to World War II. As a beacon of hope during challenging times, the Victory Cake was a symbol of unity, bringing people together to celebrate victories, both big and small.

In this article, we've compiled a collection of Victory Cake recipes that honor the spirit of this iconic dessert. From the classic Victory Cake, featuring layers of moist sponge cake, velvety frosting, and vibrant decorations, to modern interpretations that incorporate unique flavors and contemporary techniques, these recipes offer a diverse array of options for bakers of all skill levels.

Whether you're looking to recreate a piece of history or simply want to savor a delicious and visually stunning cake, our Victory Cake recipes have got you covered. Each recipe is carefully crafted with detailed instructions, ensuring success even for novice bakers. So, preheat your ovens and get ready to embark on a culinary adventure that pays homage to the spirit of victory and resilience.

Here are our top 2 tried and tested recipes!

VICTORY CAKE

Victory Cake image

This recipe is from my husband's grandmother's handwritten cookbook. It was a rationing program recipe written during the war years.

Provided by Judy in MO

Categories Dessert

Time 50m

Yield 1 Two layer cake, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shortening
2 tablespoons grated orange rind
1 cup white corn syrup
2 1/4 cups sifted cake flour
2 3/4 teaspoons baking powder
1/4 teaspoon salt
3 eggs
1/2 cup milk
1 1/2 teaspoons lemon extract

Steps:

Cream shortening and orange rind.
Gradually beat in syrup blending for one minute.
Add 1/4 of dry ingredients.
Add eggs one at a time beating after the addition of each.
Add the remaining flour and milk with flavoring added alternately.
Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
Frost with lemon frosting.

VICTORY CHOCOLATE CAKE

Victory Chocolate Cake image

This recipe dates from World War II when sugar was in short supply and very precious.

Provided by Kate

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 10

Ingredients

2 cups sifted all-purpose flour
2 ¼ teaspoons baking soda
¾ cup shortening
1 ½ cups dark corn syrup
1 ½ teaspoons vanilla extract
½ cup unsweetened cocoa powder
¾ teaspoon salt
⅓ cup white sugar
3 eggs
1 cup cold, brewed coffee

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
Sift together the flour, cocoa, baking soda, and salt; set aside.
Separate eggs. Beat egg whites in a clean bowl until stiff peaks form.
Cream shortening and sugar in mixing bowl until light and fluffy using electric mixer at medium speed. Blend in the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with coffee to creamed mixture. Gently fold in egg whites. Pour batter into greased 13x9 inch pan.
Bake in preheated 350 degree F (175 degree C) oven for 45 minutes or until cake is done. Cool in pan on rack and frost as desired.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 27.7 g, Cholesterol 23.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 232 mg, Sugar 8.4 g

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
Follow the recipe carefully: Victory Cake is an easy recipe to follow, but it's important to measure your ingredients accurately and follow the instructions step-by-step. This will ensure that your cake turns out perfectly.
Don't overmix the batter: Overmixing the batter can make your cake tough and dense. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.

Conclusion:

Victory Cake is a delicious and patriotic cake that is perfect for any occasion. It's easy to make and can be decorated in a variety of ways. Whether you're celebrating a victory or just want to enjoy a sweet treat, Victory Cake is sure to please everyone.