Best 2 Victory Brownies Recipes
**Victory Brownies: A Sweet Treat with a Touch of History**
During World War II, American housewives sought creative ways to support their troops overseas. One such method was through the Victory Garden program, which encouraged families to grow their own produce. As a result, there was an abundance of fresh vegetables and fruits, leading to the development of unique recipes. Victory Brownies emerged as one of the most popular desserts of this era, using readily available ingredients and providing a comforting taste of home to soldiers abroad.
This article presents a collection of Victory Brownies recipes that capture the essence of this classic treat. From the traditional Victory Brownies made with simple ingredients like flour, sugar, cocoa, and eggs, to variations that incorporate zucchini, applesauce, or dried fruits, there's a recipe for every taste preference.
Each recipe includes detailed instructions, tips for achieving the perfect texture and flavor, and suggestions for customizing the brownies with additional ingredients or toppings. Whether you're a seasoned baker or new to the kitchen, you'll find the perfect Victory Brownies recipe to satisfy your sweet cravings and add a touch of history to your dessert table.
VALENTINE BROWNIES
In Austin, Texas, Susan Ohlendorf found a fun way to show her loved ones how much she cares. She prepares brownies from a mix, cuts a heart shape out of each one and fills the center with homemade frosting. "Our grandson loves to eat the little heart-shaped brownies that are left over," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 brownies.
Number Of Ingredients 5
Steps:
- Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside., Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.
Nutrition Facts :
BROWNIE BRITTLE
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set before cutting.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your brownies are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the frosting.
Conclusion:
Victory Brownies are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With their rich chocolate flavor and creamy frosting, these brownies are sure to be a hit with everyone who tries them.
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