Best 6 Victorias Oil Vinegar Dressing Recipes
Victoria's Oil and Vinegar Dressing is a classic, versatile dressing that can be used on a variety of salads, vegetables, and even meat dishes. It's made with a simple combination of olive oil, vinegar, Dijon mustard, garlic, salt, and pepper. The exact proportions of each ingredient can be adjusted to taste, so you can make it as tangy, sweet, or garlicky as you like. This recipe also includes three variations on the classic dressing: a balsamic vinaigrette, a lemon-herb vinaigrette, and a creamy Caesar dressing. With so many options to choose from, you're sure to find a dressing that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
OIL AND VINEGAR DRESSING
Make and share this Oil and Vinegar Dressing recipe from Food.com.
Provided by CookingONTheSide
Categories Salad Dressings
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
- Add water, vinegar and garlic; shake until sugar is dissolved.
- Add oil; shake well.
- Store in the refrigerator.
- Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 218.2, Fat 7.1, SaturatedFat 0.9, Sodium 293.7, Carbohydrate 39.5, Fiber 0.2, Sugar 38.7, Protein 0.3
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Provided by Mellie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g
OIL AND VINEGAR DRESSING
The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
VICTORIA'S OIL & VINEGAR DRESSING
Make and share this Victoria's Oil & Vinegar Dressing recipe from Food.com.
Provided by Goatsybrooks
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
Nutrition Facts : Calories 170.2, Fat 13.6, SaturatedFat 1.8, Sodium 125.7, Carbohydrate 12.6, Sugar 12.5, Protein 0.2
BASIC VINAIGRETTE
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Choose high-quality ingredients: Use extra-virgin olive oil, balsamic vinegar, and fresh herbs for the best flavor.
- Adjust the proportions to your taste: The recipe provided is a good starting point, but you can adjust the proportions of oil, vinegar, and herbs to suit your personal preferences.
- Use fresh herbs: Fresh herbs add a bright, vibrant flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount you use by half.
- Let the dressing sit for a bit before using: This allows the flavors to meld together and develop.
- Store the dressing in a cool, dark place: The dressing will keep for up to 2 weeks in the refrigerator.
Conclusion:
Victoria's Oil and Vinegar Dressing is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own personal taste. With its bright, tangy flavor, this dressing is sure to become a staple in your kitchen.
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