Best 4 Victorias Cucumber Salad Recipes

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**Victoria's Cucumber Salad**

In the realm of refreshing and flavorful summer salads, Victoria's Cucumber Salad stands out as a delightful treat. This classic recipe combines crisp cucumbers, tangy red onions, a hint of fresh dill, and a perfectly balanced dressing to create a dish that is both light and satisfying. Its simplicity allows the natural flavors of the cucumbers to shine through, while the dressing adds a touch of acidity and sweetness that elevates the salad to a new level. Whether served as a side dish at a barbecue, a potluck, or enjoyed as a light lunch on a warm afternoon, Victoria's Cucumber Salad is sure to become a summertime favorite.

Here are our top 4 tried and tested recipes!

VICTORIA'S CUCUMBER SALAD



Victoria's Cucumber Salad image

This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.

Provided by SECRETV2

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 5

4 large cucumbers, thinly sliced
1 teaspoon salt
1 tablespoon ground black pepper
1 pinch garlic powder
½ cup mayonnaise

Steps:

  • Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.

Nutrition Facts : Calories 163 calories, Carbohydrate 8.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 496 mg, Sugar 3.4 g

DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

ADRIENNE'S CUCUMBER SALAD



Adrienne's Cucumber Salad image

Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Provided by JSCHMAND

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Yield 8

Number Of Ingredients 6

4 cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
½ cup water
¾ cup white sugar
1 tablespoon dried dill, or to taste

Steps:

  • Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 24.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 21.5 g

EASY TANGY CUCUMBER SALAD



Easy Tangy Cucumber Salad image

An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.

Provided by cynjne

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

2 seedless English cucumbers, thinly sliced
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons vegetable oil
1 teaspoon soy sauce
½ teaspoon salt

Steps:

  • Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 367.4 mg, Sugar 4.8 g

Tips:

  • Use a mandoline or sharp knife to thinly slice the cucumbers for a more uniform texture and appearance.
  • If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar. However, rice vinegar has a milder flavor that better complements the cucumbers.
  • For a sweeter salad, add a tablespoon of sugar or honey to the dressing.
  • For a spicier salad, add a pinch of red pepper flakes or a seeded and minced jalapeño pepper to the dressing.
  • If you're using Persian cucumbers, you don't need to peel them. However, if you're using regular cucumbers, you may want to peel them for a more tender texture.
  • You can add other vegetables to this salad, such as chopped red onion, bell pepper, or celery.
  • This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Victoria's Cucumber Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy salad, give this recipe a try. You won't be disappointed!

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