Best 3 Victorian Watercress Tea Sandwiches For High Tea And Picnics Recipes

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Indulge in a delectable journey through time as we explore the Victorian era's culinary gem: watercress tea sandwiches. These dainty treats, perfect for high tea gatherings and delightful picnics, embody the essence of elegance and simplicity. Crafted with fresh watercress, a peppery and vibrant herb, these sandwiches offer a symphony of flavors and textures, leaving a lasting impression on your palate. Within this article, you'll find a collection of watercress tea sandwich recipes, each with its own unique charm and personality. From the classic combination of cucumber and cream cheese to the innovative pairing of smoked salmon and avocado, these recipes cater to diverse tastes and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

VICTORIAN WATERCRESS TEA SANDWICHES FOR HIGH TEA AND PICNICS



Victorian Watercress Tea Sandwiches for High Tea and Picnics image

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then!

Provided by French Tart

Categories     Lunch/Snacks

Time 5m

Yield 8 Rounds of Sandwiches, 4 serving(s)

Number Of Ingredients 4

2 bunches watercress
softened butter
16 thin slices bread
sea salt and black pepper

Steps:

  • Snip the stalks from the watercress and place the leafy ends on kitchen paper to absorb any water. Butter the bread generously, arrange the watercress over 4 slices and season. Top with the remaining bread, cut into triangles or fingers and serve.
  • NB. (Don't discard the watercress stalks; they can be made into a soup. Soften a chopped onion in a pan with butter, add 250ml whole milk and bring to the boil. Add the stalks, cook for 1 minute then liquidise until smooth and foamy.).

HAM AND WATERCRESS TEA SANDWICHES



Ham and Watercress Tea Sandwiches image

Make and share this Ham and Watercress Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 5

4 ounces whipped cream cheese, room temperature
1 1/2 tablespoons fresh chives
4 slices honey-baked ham, very thinly sliced
watercress leaf, stems removed
4 slices white bread, cut thin (slice regular pieces in half if you have to)

Steps:

  • Mix cream cheese and chives together well.
  • Spread bread slices with the cream cheese mixture. Cover half the slices with watercress leaves, pressing them into the cream cheese. Top the watercress with the ham slices. Cover with the remaining bread slices.
  • Cut the crusts off each sandwich and then cut them in quarters or thirds.

Nutrition Facts : Calories 82.9, Fat 5.4, SaturatedFat 3.2, Cholesterol 15.6, Sodium 127.1, Carbohydrate 6.7, Fiber 0.3, Sugar 0.6, Protein 2

GOAT CHEESE AND WATERCRESS TEA SANDWICHES



Goat Cheese and Watercress Tea Sandwiches image

Categories     Sandwich     Cheese     No-Cook     Vegetarian     Goat Cheese     Fall     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 5

2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature
1/2 cup chopped watercress leaves
16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed
5 tablespoons (about) unsalted butter, room temperature
3/4 cup finely chopped toasted pecans Watercress sprigs (for garnish)

Steps:

  • Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)

Tips:

  • Use fresh, peppery watercress for the best flavor.
  • If you can't find watercress, you can substitute another peppery green, such as arugula or rocket.
  • Make sure the butter is softened so it's easy to spread.
  • Don't overfill the sandwiches, or they will be difficult to eat.
  • Cut the sandwiches into small, bite-sized pieces.
  • Serve the sandwiches immediately, or store them in the refrigerator for up to 2 hours.
  • For a vegetarian version, omit the ham.
  • For a gluten-free version, use gluten-free bread.

Conclusion:

Victorian watercress tea sandwiches are a delightful and refreshing treat that is perfect for high tea, picnics, or any other special occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful snack, give these sandwiches a try. Your taste buds will thank you!

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