Best 4 Victorian Tomato Relish Recipes
In Victorian times, tomatoes were a new and exciting ingredient, and cooks were eager to find creative ways to use them. One popular way was to make tomato relish, a sweet, tangy condiment that could be served with a variety of dishes. This Victorian tomato relish is made with fresh tomatoes, onions, green peppers, and a variety of spices, including mustard seeds, celery seeds, and cloves. It is simmered until thick and flavorful, and can be canned or stored in the refrigerator for later use. The article also includes recipes for two other Victorian tomato relishes: a green tomato relish and a pickled tomato relish. The green tomato relish is made with unripe tomatoes, which gives it a tart, tangy flavor. The pickled tomato relish is made with ripe tomatoes that have been pickled in a vinegar solution. Both of these relishes are delicious and easy to make, and they are sure to add a touch of Victorian charm to your next meal.
Let's cook with our recipes!
GARDEN TOMATO RELISH
What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 pints.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.
Nutrition Facts :
FRESH TOMATO RELISH
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK TOMATO RELISH
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
Provided by Tom Kerridge
Categories Condiment
Time 20m
Yield makes 1 large jar
Number Of Ingredients 7
Steps:
- In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
- Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.
Nutrition Facts : Calories 17 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium
TOMATO RELISH RECIPE
Make and share this Tomato Relish Recipe recipe from Food.com.
Provided by Porfavorcorona
Categories Chutneys
Time 13h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin shoould peel off easier.
- Remove the seeds and chop them.
- Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl.
- Stir until the sugar is dissolved.
- Now add the chopped tomatoes, onion and green pepper.
- Store the relish in an airtight container in the refrigerator overnight.
Nutrition Facts : Calories 93.4, Fat 0.5, SaturatedFat 0.1, Sodium 591.6, Carbohydrate 21.2, Fiber 2.3, Sugar 17.5, Protein 1.6
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your relish. Look for tomatoes that are deep red in color and have a sweet, juicy flavor.
- Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to your relish. Be sure to use high-quality ingredients that are fresh and flavorful.
- Don't overcook the relish: Overcooking the relish will make it lose its bright color and flavor. Cook it just until the tomatoes are softened and the flavors have melded together.
- Can the relish for longer storage: If you want to store your relish for longer than a few weeks, you can can it. Canning is a process of preserving food by heating it to a high temperature and sealing it in airtight jars.
Conclusion:
Victorian tomato relish is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for topping burgers and hot dogs, or as a side dish for grilled meats or fish. It can also be used as a marinade for chicken or pork, or as a dipping sauce for vegetables. No matter how you choose to enjoy it, Victorian tomato relish is sure to be a hit!
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