Best 4 Victorian Iced Tea Recipes

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In the realm of refreshing beverages, Victorian iced tea stands out as a classic, offering a delightful symphony of flavors that transports you to a bygone era. Originating in the Victorian era, this iced tea is distinguished by its unique blend of black tea, zesty citrus, and aromatic spices. As you embark on this culinary journey, discover two enticing recipes that capture the essence of Victorian iced tea: a traditional version that embodies the timeless charm of the original and a modern twist that adds a touch of contemporary flair.

The traditional Victorian iced tea recipe is a testament to simplicity and elegance. It begins with a base of strong black tea, steeped to perfection and allowed to cool. Once chilled, the tea is infused with a medley of citrus flavors from lemon and orange slices. The addition of sugar or honey lends a touch of sweetness, while a hint of vanilla extract adds depth and complexity. The result is a refreshing and flavorful iced tea that perfectly captures the essence of Victorian hospitality.

For those seeking a more contemporary take on this classic, the modern Victorian iced tea recipe offers a delightful twist. This version incorporates a variety of berries, such as strawberries, blueberries, and raspberries, infusing the tea with a vibrant burst of color and flavor. The addition of freshly squeezed lemon juice adds a zesty brightness, while a touch of mint provides a refreshing finish. The result is a vibrant and flavorful iced tea that is sure to delight the senses and leave you craving more.

Whether you prefer the traditional charm of the original Victorian iced tea or the modern twist of the contemporary version, these recipes offer a refreshing and flavorful experience that is sure to become a favorite. So gather your ingredients, steep your tea, and embark on a journey through time with these delightful Victorian iced tea recipes.

Let's cook with our recipes!

VICTORIAN ICED TEA



Victorian Iced Tea image

Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 (1-cup) servings.

Number Of Ingredients 5

4 tea bags
4 cups boiling water
1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
4 cups cold water
Ice cubes and fresh mint

Steps:

  • Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea., Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint.

Nutrition Facts :

VICTORIAN FARMHOUSE ICED TEA



Victorian Farmhouse Iced Tea image

Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)

Provided by Debber

Categories     Punch Beverage

Time 2h5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

4 individual tea bags
4 cups boiling water
1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
4 cups cold water
ice cubes or ice ring

Steps:

  • Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
  • Chill in a covered container.
  • AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
  • SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
  • Oh dahhling--this is just too, too!

VICTORIAN ICED TEA



Victorian Iced Tea image

it is good on a hot summer night

Provided by Linda Jones

Categories     Other Drinks

Time 1h20m

Number Of Ingredients 5

4 tea bags
4 c boiling water
1 can(s) frozen juice concentrate
4 c cold water
ice cubes, and fresh mint

Steps:

  • 1. Place teabags in a heat proof pitcher, add boiling water
  • 2. cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
  • 3. Just before serving, combine concentrate and cold water in2 1/2 qt Pitcher:
  • 4. Stir in tea, Serve on Ice... Garnish with mint!

VICTORIAN ICED TEA



Victorian Iced Tea image

Really easy, great replacement for Punch.

Provided by Glenda Moore

Categories     Other Drinks

Time 15m

Number Of Ingredients 6

4 tea bags- small
4 c boiling water
1 can(s) cranberry-raspberry juice frozen concentrate thawed
4 c cold water
ice cubes
fresh mint sprigs

Steps:

  • 1. Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint

Tips:

  • For the best flavor, use freshly brewed black tea.
  • Sweeten the tea to your taste with sugar or honey.
  • Add a splash of lemon juice or orange juice for a refreshing twist.
  • Garnish the tea with mint leaves or a lemon slice for a touch of elegance.
  • If you don't have a tea strainer, you can use a cheesecloth-lined colander to strain the tea leaves.
  • Serve the tea over ice in tall glasses with plenty of ice cubes.
  • Iced tea can be stored in the refrigerator for up to 3 days.

Conclusion:

Victorian iced tea is a refreshing and delicious summer drink that is easy to make at home. With just a few simple ingredients, you can create a refreshing iced tea that will transport you back in time. So next time you're looking for a cold and refreshing drink, give Victorian iced tea a try.

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