Best 7 Vickis Spaghetti Sauce Recipes

HOMEMADE SPAGHETTI SAUCE

Steps:

• Season ground beef with salt and pepper.
• In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
• Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
• Stir well to combine and bring to a boil. Add water and stir well.
• Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
• This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

EASY HOMEMADE SPAGHETTI SAUCE RECIPE

Steps:

• In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
• Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
• Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
• If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.

VICKI'S SHRIMP AND CRAB PASTA

Steps:

• Cook Spaghetti strings according to package directions.
• In a large skillet saute the Bell Pepper in the butter till tender.
• Add the Cream of Mushroom Soup and Milk to the Bell Pepper, mix throughly.
• Add the Velvetta cheese, shrimp and crab meat. Cook till hot and bubbly.
• Add the sauce to the cooked and drained spaghetti strings. Toss to mix well.
• Serve with Garlic Bread and Fresh Salad for a complete meal.

VICKI'S THREE-CHEESE GARLIC LASAGNA

Steps:

• Boil lasagna noodles per package instructions. Chop onion very fine. (I use my food processor on the CHOP setting).
• While the noodles are boiling, brown the hamburger in a large skillet and drain the grease. Add the spaghetti sauce, tomato sauce, onion, garlic, salt and mushrooms. Allow the sauce to cook together on medium low heat for at least 20 minutes to blend the flavors.
• When noodles are finished cooking, rinse them thoroughly in cold water to prevent them from sticking.
• Preheat oven to 350 degrees F. Spray a large lasagna casserole dish with nonstick spray.
• Begin by adding a layer of noodles, overlapping them in the dish.
• Then evenly spread on half of the cottage cheese.
• Sprinkle on 2 cups of Mozzarella cheese evenly on top.
• Next spoon on half the sauce mixture and spread evenly.
• Repeat above steps beginning with the noodles and ending with the sauce mixture.
• Top with 2 cups mild cheddar cheese.
• Bake at 350 degrees F for 35 minutes.

SPAGHETTI SAUCE WITH GROUND BEEF

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

SPAGHETTI SAUCE

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

VICKI'S SPAGHETTI SAUCE

Steps:

• 1. In a large stockpot over medium heat, brown ground beef and sausages; drain. Add onion, garlic, and mushrooms (if desired); cook for 5 minutes. Add remaining ingredients except pasta. Reduce heat; simmer for 30 minutes, stirring occasionally. Serve over cooked pasta.