Best 3 Vicki Bickies Recipes
**Vicki Bickies: A Delightful Assortment of Traditional and Creative Cookies**
Embark on a culinary journey with Vicki Bickies, a collection of delectable cookie recipes that blend classic flavors with innovative twists. From the timeless allure of ANZAC biscuits and melting moments to the intriguing fusion of lamingtons and Nutella, this article offers a diverse range of sweet treats that cater to every palate. Discover the secrets behind creating perfect shortbread cookies, indulge in the rich decadence of chocolate chip cookies, and explore the unique charm of peanut butter cookies. Whether you're a seasoned baker or a novice in the kitchen, Vicki Bickies provides a treasure trove of recipes that promise to elevate your baking skills and bring joy to every occasion.
VICKI BICKIES
My friend Vicki is from Australia, and my daughter Adiya adores her. Possibly the only thing she adores more than Vicki are Vicki's cookies (only kidding Vicki, she does love you more). These are basically ANZAC biscuits, but a bit different. Vicki uses slightly more coconut than what I've seen in the ANZAC biscuit recipes here on Zaar, and since golden syrup is hard to get here in Israel, she substitutes maple syrup. It's not often my Didi brings home recipes from other mothers, so take notice of this one, it's good! Thanks, Vicki, for sharing these with Didi (and me).
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 35 Vicki Bickies
Number Of Ingredients 9
Steps:
- Mix the flour, sugar, oats and coconut in a bowl. Make a hole in the center.
- Melt the margarine with the maple syrup.
- While that's melting, mix the baking soda with the boiling water.
- Add the baking soda/water mixture to the margarin/maple syrup mixture. Mix well.
- Pour this into the hole in the dry ingredient mix. Mix well.
- Add the egg, mix well.
- Form into cookies (1 tablespoon per cookie) and place on a greased baking sheet (I use parchment paper).
- Bake at 180 degrees Celcius until the cookies are golden, around 20 minutes or so.
AUSSIE BIKKIES (CRACKERS) WITH CHEESE AND ONION
Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don't know the difference.
Provided by Peter J
Categories Cheese
Time 2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice cheese and onion.
- Place slice of onion on each cracker and top with a slice of cheese.
Nutrition Facts : Calories 109.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 6.6, Sodium 177.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.6, Protein 2.7
BIKKIES (COOKIES) FROM HEAVEN
From Good Taste November 2008. Haven't tried this one yet but hoping to do so before the end of the year for the DS's recreation group. Times and quantities are as per recipe posted in the mag.
Provided by ImPat
Categories Dessert
Time 1h5m
Yield 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Line 3 baking trays with non-stick baking paper.
- Beat the butter and sugar in a stand mixer till pale and creamy.
- Add the condensed milk and flour to the butter mix, stirring to combine.
- Stir in the the craisins and chocolate.
- Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
- Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
- Use the palm of your hand to flatten slightly (or you could press with a fork).
- Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
- Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
- Repeat with remaining dough portion.
Nutrition Facts : Calories 148.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 17.3, Sodium 59.1, Carbohydrate 19.5, Fiber 0.5, Sugar 9.2, Protein 2
Tips:
- For a chewier texture, use light brown sugar instead of granulated sugar.
- To make the bickies even more decadent, add 1/2 cup of chopped chocolate chips or nuts to the batter.
- If you don't have baking powder, you can use 1 teaspoon of baking soda and 1/2 teaspoon of cream of tartar instead.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the bickies hold their shape and prevent them from spreading too much.
- Bake the bickies until they are just set in the center. Overbaking will make them dry and crumbly.
Conclusion:
Vicki Bickies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these bickies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give Vicki Bickies a try!
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