Best 7 Very Very Berry Salad Recipes
Indulge in a symphony of flavors with our Very Berry Salad, a delightful fusion of fresh berries, tangy citrus, and a hint of mint. This vibrant salad offers a refreshing burst of sweetness, complemented by the zest of lemon and orange. The subtle undertones of mint add a touch of aromatic freshness, creating a harmonious balance of flavors. Dive into this delightful recipe, along with variations that cater to diverse preferences, including a keto-friendly option. Discover the beauty of combining seasonal fruits, citrusy notes, and herbal accents in this culinary masterpiece.
Other recipes included:
* Very Berry Salad with Citrus Vinaigrette: Experience the classic combination of fresh berries tossed in a tangy citrus vinaigrette, a perfect balance of sweet and sour flavors.
* Keto Very Berry Salad: Enjoy a low-carb version of this refreshing salad, featuring almond flour and chia seeds for a satisfying and nutritious meal.
* Very Berry Salad with Honey-Lemon Dressing: Indulge in a luscious salad dressed in a velvety honey-lemon dressing, adding a touch of sweetness and tang to the vibrant berries.
* Very Berry Salad with Poppy Seed Dressing: Experience a delightful twist with a creamy poppy seed dressing, providing a nutty and subtle crunch to the salad.
* Very Berry Salad with Goat Cheese Crumbles: Elevate the salad with creamy goat cheese crumbles, adding a savory and tangy dimension to the mix of berries and citrus.
VERY BERRY FRUIT SALAD
Steps:
- Place 6 glasses in the refrigerator.
- In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.
VERY BERRY SALAD
Provided by Ellie Krieger
Categories dessert
Time 5m
Yield 6 (1 cup) servings
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lemon juice, orange liqueur, and honey. In a large bowl combine the berries and the mint. Pour the dressing on top and toss gently.
Nutrition Facts : Calories 83 calorie, Fat 0 grams, SaturatedFat 0 grams, Carbohydrate 20 grams, Fiber 4 grams, Protein 2 grams
VERY BERRY SPINACH SALAD
Make and share this Very Berry Spinach Salad recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dressing and refrigerate for 15 minutes.
- Toss together with salad and serve.
VERY BERRY SUMMER CHEESECAKE SALAD
This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers.
Provided by grace m.
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
- Mix bananas into the salad; top with graham cracker crumbs.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 43.2 g, Cholesterol 4.6 mg, Fat 10.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 478.7 mg, Sugar 48.6 g
BONNIE'S VERY BERRY FRUIT SALAD
I love this salad! This is a delicious and light, low-fat fruit salad with a honey lemon dressing. Topped with low fat cool whip. Yum! Enjoy!
Provided by BonniE !
Categories Fruit Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Wash the berries, remove the stems, slice the strawberries, leave raspberries and blueberries whole, drain well, and blot gently with paper towels.
- 2. Whisk together the fresh lemon juice, Cointreau, honey and the chopped mint. Pour over berries. Toss gently. Serve immediately with light cool whip. Enjoy!
VERY BERRY SALAD
This is a recipe I got off the food network from Ellie Krieger's Healthy Recipes. I added an optional banana and substituted splenda for the sugar
Provided by Amy in Hawaii
Categories Raspberries
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stem and halve strawberries.
- In a large bowl combine all the berries, lemon juice, splenda, triple sec and chopped mint.
- Toss gently to combine, cover and refrigerate until serving.
- Just before serving add sliced banana and toss again.
Nutrition Facts : Calories 55.1, Fat 0.5, Sodium 1.5, Carbohydrate 13.4, Fiber 3.9, Sugar 7.8, Protein 1
VERY VERY BERRY SALAD
This berry salad is a total hit! A delightful treat! I hope you give it a try, and enjoy it as much as we do!
Provided by Debbie Sue
Categories Fruit Sides
Time 15m
Number Of Ingredients 7
Steps:
- 1. Prepare the cream cheese mixture. Mix together the heavy cream, powdered sugar, and vanilla. Set aside.
- 2. In a bowl, whip the cream cheese until smooth, with beaters.
- 3. Gradually in small amounts, add the heavy cream mixture to the cream cheese. (This will keep it from getting lumpy.) Continue beating until all is added and smooth.
- 4. Combine all the berries in a large bowl. Gently fold in cream cheese mixture, until completely combined.
- 5. Chill until ready to serve. Enjoy!!
Tips:
- Use a variety of berries to add color and flavor to your salad. Fresh, frozen, or dried berries can all be used.
- If you are using frozen berries, thaw them before adding them to the salad.
- If you find the vinaigrette is too thick, add a little more milk or water until you reach the desired consistency.
- This salad can be served as a side dish or a light main course.
- For a more hearty salad, add some cooked chicken, tofu, or quinoa.
Conclusion:
This very-very-berry salad is a delicious and refreshing way to enjoy the bounty of summer berries. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.
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