Best 2 Very Veggie Soup Recipes
Indulge in a delectable culinary journey with our Very Veggie Soup, a symphony of fresh vegetables harmoniously blended into a hearty and flavorful broth. This wholesome soup is not just a meal; it's an ode to nature's bounty, showcasing the vibrant colors and distinct flavors of garden-fresh ingredients. Dive into the vibrant world of vegetables with our diverse selection of recipes. Delight in the classic Minestrone Soup, where tender vegetables, beans, and pasta dance together in a rich tomato broth. Embark on a Mediterranean adventure with our Mediterranean Vegetable Soup, where sun-kissed vegetables, aromatic herbs, and a touch of feta cheese create a symphony of flavors. Experience the hearty goodness of our Italian Vegetable Soup, where earthy mushrooms, sweet carrots, and succulent tomatoes unite in a rich broth infused with Italian herbs. For a lighter option, relish our Vegetable Broth, a clear, golden elixir bursting with umami, perfect for sipping or as a base for your favorite soups and stews.
Let's cook with our recipes!
VERY VEGGIE VEGETABLE SOUP
23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. we had trout and a vegetable soup that was "peppery" according to the hubby. this is my best re-creation of that soup.......personally i try to keep the starchy veggies out as i found out from a dietician that vegetable soup was considered a carb heavy soup due to peas, potatoes, beans.....feel free to add these to your own taste!
Provided by kimbearly
Categories Clear Soup
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- heat oil in large stockpot and saute shallots and celery till soft.
- add broth,tomatoes,tomato paste,and water.
- bring to a boil.
- reduce heat to a simmer and cook,uncovered, for about 20 minutes.
- add vegetables to the pot and return to a simmer.
- season with salt and pepper.
- add chili paste and simmer soup till veggies are tender.
VERY VEGGIE SOUP
"I created this soup in an effort to make my family's diet healthier. We have a bowl for lunch or with our dinner. It helps us get our daily helping of vegetables, and its delicious!" -Jaime Sargent, Farmington, New York
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the zucchini, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, tomatoes, broccoli, carrots, spaghetti sauce and seasonings., Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until vegetables are tender. Stir in spinach; heat through. Garnish each serving with cheese.
Nutrition Facts : Calories 134 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1527mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 7g fiber), Protein 10g protein.
Tips:
- Prep your vegetables in advance: This will make the cooking process quicker and easier.
- Use a variety of vegetables: The more colorful and diverse your vegetables, the more flavorful your soup will be.
- Don't be afraid to add some herbs and spices: A little bit of seasoning can go a long way in enhancing the flavor of your soup.
- Let the soup simmer for a while: This will allow the flavors to meld and develop.
- Serve the soup with a variety of toppings: This could include croutons, grated cheese, or a dollop of sour cream.
Conclusion:
This very veggie soup is a delicious and healthy way to get your daily dose of vegetables. It's packed with flavor and nutrients, and it's easy to make. Whether you're a vegetarian or just looking for a healthier way to eat, this soup is a great option.
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