Best 4 Very Veggie Pizza Pie Recipes

VALERIE'S ITALIAN VEGGIE PIE

Steps:

• Preheat the oven to 350 degrees F.
• Heat the oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until starting to brown, 5 minutes. Add the shallots and saute for another 5 minutes. Add the spinach, Italian seasoning, a large pinch of salt and a pinch of pepper. Cook, stirring, until the spinach is wilted, a few minutes more. Remove from heat and let cool.
• Pat the crescent roll dough into a 9-by-13-inch casserole dish.
• In a large bowl, mix together the sauteed vegetables, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
• Bake until golden brown, 30 to 40 minutes.

HOMEMADE VEGGIE PIZZA

Steps:

• Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
• Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
• Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
• Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
• Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.
• Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.

VEGGIE PITA PIZZA

Steps:

• Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
• Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
• Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.

VERY VEGGIE PIZZA PIE

Steps:

• 1. Heat oven to 375°. Spray cookie sheet with cooking spray. Spray 10-inch skillet with cooking spray heat over medium-high heat. Cook mushrooms, zucchini, bell pepper and garlic in skillet about 5 minutes, stirring occasionally, until vegetables are crisp-tender.2. Stir Bisquick, cheese sauce and hot water until soft dough forms. Place dough on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead about 5 times or until smooth. Roll or pat dough into 14-inch circle on cookie sheet. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with cheese. Fold edge of dough over mixture.3. Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°. Use 1/3 cup very hot water.NUTRITION FACTS: 1 Serving: Calories 170 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 10mg Sodium 490mg Carbohydrate 24g (Dietary Fiber 2g) Protein 7g % DAILY VALUE: Vitamin A 4% Vitamin C 16% Calcium 12% Iron 10% DIET EXCHANGES: 1 Starch 2 Vegetable 1 FatBETTY'S TIP: If you prefer a spicier crust, use jalapeño-flavored process cheese sauce or spread.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.