Best 2 Very Vanilla French Toast Recipes

Indulge in a delightful culinary journey with our curated collection of Very Vanilla French Toast recipes. From classic stovetop methods to oven-baked goodness, air fryer convenience, and even a tantalizing vegan option, we have something to satisfy every craving. Each recipe is meticulously crafted to deliver a symphony of flavors, ensuring a perfect balance of crispy exteriors and fluffy, vanilla-infused interiors. Whether you prefer a traditional approach or seek innovative twists, our diverse selection will guide you towards a breakfast or brunch experience that is truly extraordinary. Get ready to embark on a flavor-filled adventure with our Very Vanilla French Toast recipes, designed to create lasting memories around the breakfast table.

Check out the recipes below so you can choose the best recipe for yourself!

VERY VANILLA FRENCH TOAST

Very Vanilla French Toast image

These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. -Linda Bernhagen, Plainfield, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup 2% milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 large egg
1/2 teaspoon ground cinnamon
2 teaspoons butter
8 slices Texas toast
Optional: Fresh blueberries and confectioners' sugar

Steps:

In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. , In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. If desired, serve with berries and confectioners' sugar if desired.

Nutrition Facts : Calories 336 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 562mg sodium, Carbohydrate 57g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.

VERY VANILLA FRENCH TOAST

VERY VANILLA FRENCH TOAST image

This is James favorite. He will top it with vanilla pudding, sliced banana then drizzle syrup on top :)

Provided by Amy Love

Categories Other Breakfast

Number Of Ingredients 6

Ingredients

1 c milk
1 pkg (3oz.) cook-and-serve vanilla pudding mix
1 egg
1/2 tsp ground cinnamon
8 slice texas toast
2 tsp butter

Steps:

1. In a lg. bowl, whisk the milk, pudding mix, egg and cinnamon for 2 min. or until well blended. Dip texas toast slices in pudding mixture, coating both sides.
2. In a lg. skillet, melt butter over med. heat. Cook texas toast on both sides until golden brown.

Tips:

Use high-quality ingredients: The better the ingredients, the better the French toast will be. Look for fresh, organic eggs, real vanilla extract, and thick, fluffy bread.
Don't overmix the batter: Overmixing the batter will make the French toast tough. Mix just until the ingredients are combined.
Cook the French toast over medium heat: Cooking the French toast over medium heat will help it cook evenly and prevent it from burning.
Flip the French toast only once: Flipping the French toast too often will make it break apart. Flip it only once, when the bottom is golden brown.
Serve the French toast immediately: French toast is best served immediately, while it's still hot and crispy.

Conclusion:

This very vanilla French toast recipe is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a classic French toast that is sure to please everyone at the table. Serve it with your favorite toppings, such as butter, syrup, fruit, or whipped cream, and enjoy!