Best 4 Very Vanilla Crumble Muffins Recipes
Indulge in a delightful symphony of flavors with our Very Vanilla Crumble Muffins, a culinary masterpiece that tantalizes your taste buds with every bite. These muffins are not just ordinary treats; they are an embodiment of vanilla's essence, delicately blended with a symphony of spices and topped with a golden-brown, buttery crumble that shatters into a thousand flakes upon each bite.
As you delve into the depths of this recipe article, you'll discover not just one, but a treasure trove of vanilla-infused creations. From the classic Vanilla Bean Muffins, bursting with the aromatic essence of Madagascar vanilla beans, to the elegant Vanilla Cupcakes with Vanilla Bean Buttercream, each recipe is a testament to vanilla's versatility and allure.
For those seeking a gluten-free option, the Gluten-Free Vanilla Muffins provide a delightful alternative, ensuring that everyone can savor the magic of vanilla. And if you're craving a vegan treat, the Vegan Vanilla Muffins offer a guilt-free indulgence, packed with all the vanilla goodness you desire.
Whether you're a seasoned baker or just starting your culinary journey, this article has something for everyone. With step-by-step instructions and a wealth of tips, you'll be able to create these vanilla masterpieces with ease. So, gather your ingredients, preheat your oven, and let's embark on a vanilla-scented baking adventure!
VERY VANILLA CRUMBLE MUFFINS RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Prepare 6 muffin cups, spray or papers (use Demarle, no spray or papers needed). In large bowl, stir together flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, vanilla, and oil. Pour milk mixture over dry ingredients and stir by hand just until combined. Fold in vanilla chips. In small bowl, stir together flour and sugar. Add softened butter and mix with fork until crumbly. Drop batter into muffin cups, they will be full. Sprinkle heaping tablespoon of crumble topping over top of batter in each cup. Bake for 18-20 minutes or until toothpick inserted in center comes out clean,(after about 12 minutes "tent" with foil to keep crumble topping light. Cool in pan 10 minutes, remove from pan and cool on cooling rack...or eat!
VERY VANILLA MUFFINS
A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.
Provided by Lvs2Cook
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400º. Line 12 muffin pan cups with paper liners.
- In a large bowl, stir together flour, 1/2 cup of the sugar, baking powder, baking soda, and salt. In a medium bowl, stir together egg, yogurt and vanila, pour over dry ingredients. Add melted butter and stir just to blend (do not overmix). Quickly spoon batter into paper liners, filling each muffin cup to the top. Sprinkle with remaining 1 tbsp of sugar.
- Bake muffins about 20 minutes, or until a toothpick inserted in center comes out clean. Remove muffins to wire rack and let cool 10-15 minutes before serving.
Nutrition Facts : Calories 170.2, Fat 6.4, SaturatedFat 3.9, Cholesterol 31.2, Sodium 213, Carbohydrate 24.8, Fiber 0.5, Sugar 10.7, Protein 2.9
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
CINNAMON CRUMB CAKE MUFFINS
Somewhere between muffins and mini-crumb cakes, these tender breakfast treats have a surprise layer of crunchy, cinnamon-scented crumbs hiding underneath. Browning the butter for the crumbs adds a rich, caramelized depth that rounds out the flavors of vanilla and lemon zest in the batter. These muffins keep well for several days stored airtight at room temperature, and freeze perfectly for up to two months.
Provided by Melissa Clark
Time 1h
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees and line a 12-cup muffin tin with liners.
- Make the topping: In a medium saucepan over medium-high heat, melt butter, then let it simmer until the foam on top falls to the bottom of the pot and turns brown, 4 to 6 minutes. It will smell nutty when it's ready. Immediately pour butter into a small bowl to keep it from getting any browner, and let cool for 5 minutes.
- Whisk together flour, sugar, spices and salt in a medium bowl. Pour in the brown butter and stir, pinching the mixture together, until crumbs form. Set aside.
- Make the batter: Whisk together sour cream, eggs, vanilla, almond extract and lemon zest in a mixing bowl.
- In a large bowl, using a stand mixer fitted with the paddle attachment or a handheld electric mixer, mix together flour, sugar, baking soda, baking powder and salt until combined, about 10 seconds. Add softened butter and beat for 20 seconds to work it into the flour. Add egg mixture and continue beating until the batter is very smooth, about 1 minute.
- Sprinkle a scant tablespoon of the topping crumbs into the bottom of each muffin liner. Spoon the batter on top of the crumbs, dividing it evenly.
- Bake muffins for 5 minutes to firm up the tops so the crumbs don't sink into the batter. Remove muffin pan from the oven and lower heat to 350 degrees. Sprinkle the remaining crumbs on top of each muffin. Continue to bake until the muffins are springy to the touch and a toothpick inserted into the center comes out clean, 25 to 30 minutes longer. Cool on a rack for 15 minutes. Use an offset spatula or butter knife to lift the muffins out of the pan. Finish cooling muffins on a rack.
Tips:
- For a moist and tender muffin, use melted butter instead of oil. Melted butter adds richness and moisture to the muffins.
- Don't overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top. This will help the muffins rise properly.
- Use fresh vanilla extract for the best flavor. Vanilla extract is a key ingredient in these muffins, so make sure to use a good quality extract.
- For a crunchy topping, use a mixture of brown sugar, oats, and chopped nuts. This topping will add a delicious crunch to the muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
Conclusion:
These Very Vanilla Crumble Muffins are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their moist and tender crumb, sweet vanilla flavor, and crunchy topping, these muffins are simply irresistible. So next time you are looking for a delicious and easy-to-make muffin recipe, give these Very Vanilla Crumble Muffins a try. You won't be disappointed!
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