Best 5 Very Tasty And Very Easy Shrimp Tartlets Recipes
**Elevate your next gathering with these delightful Shrimp Tartlets, a symphony of flavors and textures that will tantalize your taste buds.**
These easy-to-make appetizers feature a flaky, buttery crust filled with a creamy, savory shrimp filling, topped with a golden-brown cheese crust. The succulent shrimp, bathed in a flavorful sauce, takes center stage, while the combination of herbs and spices adds depth and complexity to every bite.
Alongside the classic Shrimp Tartlets, this article offers a collection of equally enticing variations to cater to diverse preferences. Explore the zesty Lemon Herb Shrimp Tartlets, where a vibrant blend of lemon and herbs elevates the shrimp filling to new heights. For a touch of indulgence, try the Creamy Pesto Shrimp Tartlets, where a rich pesto sauce complements the shrimp perfectly.
If you're craving a spicy kick, the Cajun Shrimp Tartlets deliver with a bold blend of spices that ignites your senses. And for a vegetarian delight, the Roasted Vegetable Tartlets offer a colorful array of roasted vegetables nestled in a creamy sauce, all wrapped in a flaky crust.
With step-by-step instructions and a treasure trove of flavor combinations, this article has everything you need to create these delectable Shrimp Tartlets and impress your guests at your next soirée.
SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP TARTS
Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.
Provided by Betty Crocker Kitchens
Categories Brunch
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
- In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 95 mg, Sugar 0 g, TransFat 0 g
SHRIMP TARTLETS
Make and share this Shrimp Tartlets recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
- Divide mixture evenly among 30 tart shells.
- Top each shell with seafood sauce and one shrimp.
- Refrigerate until ready to serve.
VERY TASTY AND VERY EASY SHRIMP TARTLETS
We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.
Provided by Dana Ramsey
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
- 2. Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
- 3. Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.
PRAWN (SHRIMP) AND LIME TARTLETS
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.
Provided by ImPat
Categories Australian
Time 15m
Yield 12 tartlets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
- Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
- Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.
Tips:
- To make the shrimp filling, use fresh, medium-sized shrimp. Devein and peel them before cooking.
- Cook the shrimp in a little bit of olive oil until they are pink and opaque. Do not overcook them, or they will become tough.
- For the tart shells, use a good quality puff pastry. You can either make your own or buy it pre-made.
- To assemble the tartlets, place a spoonful of shrimp filling in each tart shell. Top with a dollop of sour cream and a sprinkle of chopped chives.
- Bake the tartlets in a preheated oven until the pastry is golden brown and the filling is hot and bubbly.
- Serve the shrimp tartlets immediately, while they are still warm.
Conclusion:
Shrimp tartlets are a delicious and easy-to-make appetizer that is perfect for any occasion. They are light and flaky, with a creamy shrimp filling and a crispy pastry shell. These tartlets are sure to be a hit with your friends and family.Here are some additional tips for making shrimp tartlets:
- If you are using frozen shrimp, thaw them completely before cooking.
- You can use different types of seafood in this recipe, such as crab, lobster, or scallops.
- Tartlets can be made ahead of time and refrigerated for several hours. To reheat, simply place them in a preheated oven until they are warm and bubbly.
- Garnish the tartlets with fresh herbs, such as chives, parsley, or dill.
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