Best 4 Very Simple Strawberry Sauce Recipes
Indulge in a symphony of flavors with our collection of strawberry sauce recipes, ranging from the classic and versatile to the unique and innovative. Whether you're looking to enhance your breakfast pancakes, elevate your desserts, or create a refreshing summer beverage, our recipes offer a delightful array of options. From the simplicity of a 3-ingredient strawberry sauce to the sophistication of a strawberry sauce infused with balsamic vinegar and black pepper, our recipes cater to various tastes and preferences. Discover the perfect strawberry sauce recipe to complement your culinary creations and elevate your taste buds to new heights.
Here are our top 4 tried and tested recipes!
HOMEMADE STRAWBERRY SAUCE (TOPPING)
You can use fresh or frozen strawberries in this versatile strawberry topping sauce. This topping is fresh, quick, & easy and gives desserts that little something extra!
Provided by Sally
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Whisk the cornstarch and water together until all the cornstarch has dissolved. (I just use a fork to mix-very easy.)
- Place the cornstarch mixture, along with the rest of the ingredients, into a small saucepan over medium heat. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Break up some of the strawberries as you stir.
- Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. After 5 minutes, remove pan from the heat and allow to cool. The mixture will thicken as it cools.
- You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired.
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
VERY SIMPLE STRAWBERRY SAUCE
From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Provided by Sydney Mike
Categories Low Protein
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
- Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
- Cover & refrigerate ~ Best if used within a 24-hour period!
SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
Tips:
- Select ripe and sweet strawberries: The quality of your strawberries will greatly impact the flavor of the sauce. Choose strawberries that are ripe, red, and have a sweet aroma.
- Use a food processor or blender: A food processor or blender will make quick work of pureeing the strawberries. If you don't have either of these appliances, you can mash the strawberries with a fork, but it will take a bit more time and effort.
- Add sugar to taste: The amount of sugar you add to the sauce will depend on your personal preference. Start with a small amount and add more to taste. You can also use other sweeteners, such as honey or maple syrup.
- Flavor the sauce with citrus: A squeeze of lemon or lime juice can brighten up the flavor of the sauce. You can also add a bit of orange zest for a citrusy twist.
- Use the sauce immediately or store it for later: The sauce can be used immediately or stored in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Conclusion:
Strawberry sauce is a versatile and delicious topping for a variety of dishes. It can be used on pancakes, waffles, ice cream, yogurt, or even as a marinade for chicken or fish. With its bright red color and sweet flavor, strawberry sauce is sure to add a touch of sweetness and elegance to any dish. So next time you have a craving for something sweet, give this easy strawberry sauce recipe a try. You won't be disappointed!
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