Best 4 Very Rustic Spinach And Feta Tart Recipes
Indulge in a culinary journey with our collection of delectable spinach and feta tart recipes. From classic to contemporary, these tarts offer a harmonious blend of flavors and textures that will tantalize your taste buds. Explore the simplicity of our "Very Rustic Spinach and Feta Tart," where fresh spinach, creamy feta cheese, and a flaky crust come together in perfect harmony. Embark on a culinary adventure with our "Sun-Dried Tomato and Spinach Tart," a vibrant combination of sun-kissed tomatoes, tender spinach, and a hint of garlic. For a gourmet touch, try our "Roasted Red Pepper and Feta Tart," where roasted red peppers add a smoky sweetness to the classic spinach and feta combination. And for a vegetarian delight, our "Quinoa and Spinach Tart" offers a protein-packed twist with quinoa, spinach, and a medley of vegetables. With step-by-step instructions and captivating images, these recipes promise a delightful culinary experience for home chefs of all skill levels.
Here are our top 4 tried and tested recipes!
SPINACH AND FETA TART
A classic combination of spinach and feta go together to make a gorgeous vegetarian tart. You can use frozen spinach, it's cheaper and a great time-saver.
Provided by delicious. magazine
Categories Spinach recipes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oven to 200ºC/180ºC fan/ gas 6.
- Heat 1 tbsp oil in a large frying pan and gently fry the onion for 5 minutes until tender. Add the spinach and cook gently until wilted. Squeeze out any liquid and set aside.
- Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge.
- Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. Season well and spoon into the tart case.
- Fold the excess pastry in towards the centre, brush with beaten egg and bake for 40-45 minutes until golden and set.
Nutrition Facts : Calories 683kcals, Fat 45.7g (25.9g saturated), Protein 25.6g, Carbohydrate 45g (5.6g sugar)
SPINACH AND FETA TARTS
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo shells on a rimmed baking sheet and set aside.
- In large bowl, combine the cream cheese and mayonnaise and stir until smooth. Fold in the spinach, feta and garlic powder. Taste and season with salt and pepper.
- Divide the filling among the phyllo shells, about 1 1/2 heaping tablespoons per shell. Bake until warmed through and the shells are golden brown, 15 to 20 minutes. Serve immediately.
RUSTIC GREEK PIE
This is a really beautiful pie and does have a great rustic look about it. Delicious served hot or cold.
Provided by Terese
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to moderately hot 200oC (400oF).
- Squeeze the excess liquid from the spinach.
- Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border.
- Sprinkle the garlic over the spinach and pile the haloumi and feta on top.
- Sprinkle with oregano and season well with salt and freshly ground black pepper.
- Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.
- Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.
- Bake for 25-30 minutes, or until the pastry is golden and the filling is set.
- Cut into four portions and serve with lemon wedges and a green salad.
- Note: If haloumi cheese is not available use all feta instead.
SPINACH & FETA TARTS (SPANAKOPITA)
Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds.
Provided by My Food and Family
Categories Bread
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Mix all ingredients except phyllo dough and butter until blended.
- Brush 1 phyllo sheet lightly with butter; cover with 4 of the remaining phyllo sheets, lightly brushing each sheet with some of the remaining butter before covering with next phyllo sheet. Cut into 6 (4-inch) squares. Press 1 phyllo stack into each of 6 muffin pan cups. Repeat with remaining phyllo sheets and butter.
- Spoon spinach mixture into phyllo cups.
- Bake 10 min. or until golden brown. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
Tips:
- To save time, use a pre-made pie crust or puff pastry sheet.
- Spinach can be substituted with other leafy greens such as kale or Swiss chard.
- Use fresh herbs like thyme or oregano to add extra flavor to the filling.
- If you don't have feta cheese, you can use goat cheese or ricotta cheese instead.
- To make the tart ahead of time, bake it according to the recipe and then let it cool completely. Wrap the tart in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat the tart in a preheated oven at 350°F for about 20 minutes, or until warmed through.
Conclusion:
This very rustic spinach and feta tart is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and quick preparation time, this tart is sure to be a hit with everyone who tries it. Whether you are serving it as an appetizer, main course, or side dish, this tart is sure to please. So next time you are looking for a quick and easy meal, give this very rustic spinach and feta tart a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #side-dishes #eggs-dairy #vegetables #easy #diabetic #vegetarian #cheese #eggs #dietary #gluten-free #low-carb #free-of-something #low-in-something #greens #spinach
You'll also love
