Best 2 Very Old Meatloaf Recipes
Meatloaf is a classic comfort food dish enjoyed by people of all ages. It is a savory loaf made from ground meat, typically beef, pork, or a combination of both, mixed with various seasonings, herbs, and other ingredients, and then baked in the oven. Meatloaf can be served with a variety of side dishes, such as mashed potatoes, green beans, or macaroni and cheese. This article provides three delicious meatloaf recipes: a classic meatloaf, a healthy turkey meatloaf, and a unique meatloaf made with bacon and cheese. Each recipe includes step-by-step instructions and a list of all the necessary ingredients. Whether you are looking for a traditional meatloaf recipe or something a little more creative, you are sure to find a recipe in this article that you will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
Tips:
- Use ground beef with a high fat content (at least 80%) for a moist and flavorful meatloaf.
- Add bread crumbs or oatmeal to the meatloaf mixture to help absorb moisture and keep the meatloaf from becoming dry.
- Incorporate vegetables such as chopped onion, celery, or carrots into the meatloaf mixture for added flavor and texture.
- Season the meatloaf mixture generously with salt, pepper, and other spices of your choice.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish.
- Top the meatloaf with a glaze or sauce of your choice before baking.
- Bake the meatloaf in a preheated oven at 350°F for 1 hour or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
With its simple ingredients and classic flavor, this very old meatloaf recipe is a comforting and nostalgic dish that is sure to please everyone at the table. By following these tips, you can create a moist, flavorful, and delicious meatloaf that will become a family favorite. Whether you serve it with mashed potatoes, green beans, or your favorite side dishes, this meatloaf is a versatile and satisfying meal that is perfect for any occasion.
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