Best 3 Very Low Carb Vanilla Quick Bread Recipes

Craving a sweet treat without derailing your low-carb diet? Look no further than this collection of very low-carb vanilla quick bread recipes. These delightful treats are packed with flavor, yet incredibly low in carbohydrates, making them a guilt-free indulgence. From classic vanilla quick bread to variations with almond flour, coconut flour, and even zucchini, there's a recipe here to satisfy every taste. With easy-to-follow instructions and readily available ingredients, these quick breads are perfect for busy individuals seeking a quick and satisfying snack or breakfast option. Join us on a culinary journey as we explore the world of low-carb vanilla quick breads, ensuring you never have to compromise taste for health.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK LOW CARB BREAD

Quick Low Carb Bread image

This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch, or as a dinner appetizer.

Provided by Lisa MarcAurele

Categories Bread

Time 45m

Number Of Ingredients 8

Ingredients

1/2 cup butter (melted)
3 tablespoons coconut oil (liquified)
6 large eggs
1 1/3 cup almond flour
2/3 cup coconut flour
1 tablespoon baking powder (for best results use no aluminum)
1/2 teaspoon xanthan gum (optional)
1/2 teaspoon salt

Steps:

Break eggs into medium bowl or food processor then blend until yolks and whites are light and frothy.
Mix in the butter and coconut oil. Then add the almond flour, coconut flour, baking powder, xanthan gum, and salt. Process until a dough is formed.
Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds).
Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick inserted comes out dry.
For more help with this recipe, check out the recipe video on YouTube.

Nutrition Facts : ServingSize 1 slice, Calories 174 kcal, Carbohydrate 5 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 163 mg, Fiber 2 g

LOW CARB QUICK BREAD

Low Carb Quick Bread image

I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly shiny in appearance. It does not rise into a tall loaf. I made the sweet version for breakfast bread (toast or french toast)...

Provided by Cheryl Chavez

Categories Other Breads

Time 40m

Number Of Ingredients 11

Ingredients

3/4 c whey protein (vanilla or plain/unflavored)
1 Tbsp baking powder
1 pkg ideal sweetener (or splenda) (the little packets)
1/8 tsp salt
1/4 c heavy cream
3 large eggs
1/8 c water
3 Tbsp olive oil or sweet almond oil
OPTIONS:
1 tsp cinnamon and 3 packets of sweetener (for sweet breakfast bread)
1/2 tsp garlic powder (for savory bread) (for savory bread, do not add sweetener)

Steps:

1. Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
2. Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
3. Bake for 15 to 20 minutes.
4. Slice into 8 thick slices.
5. 23 carbs for the entire loaf. Approximately 3 carbs per slice

ZERO CARB BREAD

Zero Carb Bread image

Make and share this Zero Carb Bread recipe from Food.com.

Provided by britsherman

Categories Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flax seed meal or 2 cups ground flax seeds
5 egg whites
2 whole eggs
5 tablespoons coconut oil or 5 tablespoons olive oil
1 tablespoon baking powder
1 teaspoon salt
1/2 cup water
3 teaspoons stevia

Steps:

Preheat oven to 350 degrees.
Mix all dry ingredients then add the wet.
Whisk together and bake at 350 degrees for about 30 minutes.
This recipe can also be made into muffins: divide batter into muffin pans and bake for about 10-15 minutes.

Tips:

Use a kitchen scale to measure ingredients. This will ensure accuracy and consistency in your baking.
Make sure your baking powder and baking soda are fresh. Old baking powder and baking soda can result in a flat, dense loaf of bread.
Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough loaf of bread.
Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
Let the bread cool completely before slicing and serving. This will help the bread to set and develop its full flavor.

Conclusion:

This very low carb vanilla quick bread is a delicious and easy-to-make treat that is perfect for those on a low carb diet. It is also a great option for those who are looking for a healthier alternative to traditional quick breads. With its moist texture and delicious vanilla flavor, this bread is sure to be a hit with everyone.