Best 2 Very Low Carb To Zero Carb Pizza Recipes
**Very Low-Carb to Zero-Carb Pizza: A Healthier Way to Indulge**
Pizza, a beloved food enjoyed by people of all ages, often gets a bad rap for being unhealthy. However, it doesn't have to be that way. With the right ingredients and a few simple modifications, you can create a pizza that's not only delicious but also good for you. This article offers a collection of very low-carb to zero-carb pizza recipes that cater to various dietary preferences and restrictions. From a classic cauliflower crust pizza to a protein-packed almond flour pizza, these recipes provide a healthier alternative to traditional pizza without compromising on taste or satisfaction. Whether you're following a low-carb, keto, or gluten-free diet, or simply looking for a healthier way to enjoy pizza, these recipes have got you covered.
ZERO CARB PIZZA
Make and share this Zero Carb Pizza recipe from Food.com.
Provided by Paul Zingale
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix & spread on ungreased cookie sheet.
- Bake at 450 degrees for 15 minutes.
- Add toppings & bake 10 minute more.
VERY LOW CARB TO ZERO CARB PIZZA
This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus -- no wheat or gluten. Just meat, cheese and a bit of tomato paste.
Provided by tsw5189
Categories Cheese
Time 1h
Yield 1 large pizza casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
- Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
- Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
- Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
- Optional:.
- Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
- NOTES:.
- A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
- B - This is 1/2 of 6oz can of Tomato Paste.
- C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.
Tips:
- Use a food processor to make the cauliflower crust. This will help to create a smooth and evenly textured crust.
- Be sure to press the cauliflower crust firmly into the pizza pan. This will help to prevent the crust from becoming soggy.
- Bake the cauliflower crust for 10-12 minutes, or until it is golden brown and crispy.
- Use a variety of low-carb toppings on your pizza. Some good options include cheese, pepperoni, mushrooms, olives, and bell peppers.
- If you are using a store-bought low-carb pizza crust, be sure to read the label carefully to make sure that it is truly low in carbs.
Conclusion:
Low-carb and zero-carb pizzas are a great way to enjoy your favorite food without all of the guilt. With a little creativity, you can easily create a delicious and satisfying pizza that is also healthy. So next time you're craving pizza, give one of these recipes a try.
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