Best 5 Very Lemony Frosting Recipes
Indulge in a burst of citrusy delight with our collection of lemon frosting recipes. These delectable frostings, ranging from classic to unique variations, will transform your cakes, cupcakes, and cookies into culinary masterpieces.
**Classic Lemon Frosting:**
Experience the timeless charm of our classic lemon frosting. Made with a blend of butter, powdered sugar, lemon juice, and zest, this frosting strikes the perfect balance between tangy and sweet. Its velvety texture and bright yellow hue will instantly elevate any dessert.
**Lemon Cream Cheese Frosting:**
For a luscious and creamy twist, try our lemon cream cheese frosting. The combination of cream cheese, butter, powdered sugar, lemon juice, and zest creates a rich, tangy, and velvety frosting that pairs perfectly with moist cakes and cupcakes.
**Lemon Swiss Meringue Buttercream:**
If you're looking for a light and airy frosting, our lemon Swiss meringue buttercream is the answer. This frosting is made by whipping egg whites and sugar over a double boiler until stiff peaks form, then gradually adding butter and lemon juice. The result is a fluffy, creamy, and oh-so-lemon-y frosting that will add a touch of elegance to any dessert.
**Lemon Glaze:**
For a simple yet elegant finishing touch, our lemon glaze is an excellent choice. Made with powdered sugar, lemon juice, and a touch of milk, this glaze creates a thin, shiny coating that adds a burst of lemon flavor to cakes, muffins, and cookies.
**Lemon Curd Frosting:**
Lemon curd lovers, rejoice! Our lemon curd frosting combines the tangy sweetness of lemon curd with the richness of butter and cream cheese. This frosting is perfect for filling and frosting cakes, cupcakes, and tarts.
**Lemon Buttercream Frosting:**
Craving a classic buttercream frosting with a lemony twist? Our lemon buttercream frosting is the perfect choice. Made with butter, powdered sugar, milk, and lemon juice, this frosting is smooth, creamy, and bursting with lemon flavor.
With these diverse lemon frosting recipes at your disposal, you'll be able to create stunning and flavorful desserts that will impress your family and friends. Explore the article for detailed instructions, tips, and tricks to make each frosting a success. Get ready to embark on a delectable journey of lemony goodness!
THE BEST LEMON BUTTERCREAM FROSTING
Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit.
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 9
Steps:
- In a mixer, add the butter and the lemon juice.
- Cream together on low speed until they are completely combined.
- Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
- Add the lemon zest and 1 small drop of yellow food coloring (if desired)
- Continue to mix.
- If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.
LEMON BUTTERCREAM FROSTING
Lemon buttercream frosting is tangy, sweet, and creamy. It tastes delicious on everything and is so easy to make!
Provided by Sally
Categories Frosting
Time 5m
Number Of Ingredients 6
Steps:
- With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy - about 2 minutes. Add confectioners' sugar, lemon juice, heavy cream, and zest with the mixer running on low. Increase to high speed and beat for 3 full minutes. Taste and add salt as needed. Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
- Cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing or refrigerating, thaw in the refrigerator, bring to room temperature then beat the frosting for a few seconds so it's creamy again. You may need to add a little milk or heavy cream if it's still too stiff.
LEMON BUTTERCREAM FROSTING
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
LUSCIOUS LEMON FROSTING
Make and share this Luscious Lemon Frosting recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 10m
Yield 2 layers
Number Of Ingredients 6
Steps:
- Add lemon rind to butter; cream well.
- Add part of sugar gradually, blending after each addition.
- Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
- Beat after each addition until smooth.
- Add salt.
- Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.
Nutrition Facts : Calories 856.8, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 233.6, Carbohydrate 180.8, Fiber 0.1, Sugar 176.5, Protein 0.2
VERY LEMONY FROSTING
Make and share this Very Lemony Frosting recipe from Food.com.
Provided by Miss Diggy
Categories Dessert
Time 5m
Yield 1 9x13 cake, 15-24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- Spread on cake.
Nutrition Facts : Calories 90, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 27.4, Carbohydrate 16.2, Sugar 15.7
Tips:
- Use fresh lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Make sure the butter and cream cheese are at room temperature before you start. This will make them easier to mix together and will help the frosting to be smooth and creamy.
- If you want a thicker frosting, you can add more powdered sugar. If you want a thinner frosting, you can add more milk or lemon juice.
- If you are using the frosting on a cake, make sure the cake is completely cool before you apply the frosting. Otherwise, the frosting will melt and slide off the cake.
- You can decorate the frosting with lemon zest, sprinkles, or chopped nuts.
Conclusion:
This very lemony frosting is the perfect way to add a bright and citrusy flavor to your cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its tangy and sweet flavor, this frosting is sure to be a hit with everyone who tries it.
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