Best 3 Very Lemon Bread Recipes

Indulge in a delightful culinary journey with our collection of lemon bread recipes, ranging from the classic Very Lemon Bread to variations bursting with unique flavors. These treats are perfect for any occasion, whether it's a cozy brunch, an afternoon snack, or a special dessert. Prepare to tantalize your taste buds with a symphony of zesty lemon and fluffy bread.

The Very Lemon Bread recipe takes center stage as the ultimate lemon bread experience. This classic recipe delivers a perfectly balanced flavor profile, with a moist, tender crumb, a vibrant lemon glaze, and an irresistible aroma that will fill your kitchen with sunshine. If you seek a more decadent option, the Lemon Blueberry Bread will surely satisfy your cravings. Bursting with juicy blueberries and a hint of lemon zest, this bread offers a delightful burst of flavors in every bite.

For those who prefer a healthier twist, the Lemon Zucchini Bread is an excellent choice. This recipe cleverly incorporates zucchini, resulting in a moist and flavorful bread that's packed with nutrients. And for a unique taste sensation, the Lemon Poppy Seed Bread is sure to impress. Poppy seeds add a delightful crunch and a touch of nutty flavor to complement the tangy lemon.

No matter your preference, our collection of lemon bread recipes has something for everyone. Bake up a loaf of sunshine today and experience the perfect harmony of citrusy delight and comforting bread.

Let's cook with our recipes!

LEMON LOAF: THE BEST RECIPE EVER!!!

Lemon Loaf: The Best Recipe Ever!!! image

A little bit of sweetness, a whole lot of tanginess and a melt in your mouth texture... all courtesy of this Extra Moist Lemony Lemon Loaf.

Provided by Maria Vannelli RD

Categories Dessert

Time 1h15m

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour (284 grams)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon zest
1/2 cup unsalted butter (softened)
1 1/4 cup granulated sugar
3 eggs (room temperature)
1/2 cup lemon juice
1/2 cup milk (room temperature)
1/2 cup icing sugar (sifted)
1/4 cup lemon juice

Steps:

Preheat the oven to 350℉ (175°C) .
Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan.
Sift together flour, baking powder, soda, and salt. Stir in lemon zest. Set aside.
In a large mixing bowl of stand mixer beat butter on medium speed for 2-3 minutes.
Gradually add the sugar and continue beating for another 2-3 minutes.
Add eggs, one at a time. Make sure you scrape the bottom of your bowl.
Add lemon juice (the batter will curdle).
Alternate addition of flour and milk (in 2 additions). Mix on low speed until combined. Do not over mix.
If using add-ins, combine gently at this point.
Bake in preheated oven for 60-75 minutes until golden and cake tester comes out clean.
Transfer pan to a rack where it can cool down for about 10 minutes before removing loaf to cool down completely on a wire rack.

Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 46 mg, Sodium 87 mg, Sugar 20 g

VERY LEMON BREAD

Very Lemon Bread image

A distinctive lemon flavor perfect for coffee, a morning meeting or an afternoon tea. Crème de Colorado

Provided by Lynnda Cloutier

Categories Sweet Breads

Number Of Ingredients 13

Ingredients

1/3 cup butter, melted
1 cup sugar
3 tbsp. lemon extract
2 eggs, lightly beaten
1 1/2 cups sifted flour
1 tsp. baking powder
1 tsp. salt
1/2 cup milk
2 tbsp. freshly grated lemon peel
1/2 cup chopped pecans
LEMON GLAZE:
1/4 cup fresh lemon juice
1/2 cup sugar

Steps:

1. In large bowl, mix butter with sugar, lemon extract and eggs. In another bowl, sift flour with baking powder and salt.
2. To butter mixture, add flour mixture alternately with milk, stirring just enough to blend. Fold in lemon peel and pecans.
3. Pour batter into greased and floured 9 x 5 inch loaf pan and bake at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Remove bread from pan and with wooden pick, poke holes at 1 inch intervals on all sides.
4. . While loaf is still warm, drizzle lemon glaze mixture over top and sides. Wrap in foil and store for 1 day before slicing to serve. Makes 1 loaf

VERY LEMON BREAD

Very Lemon Bread image

Make and share this Very Lemon Bread recipe from Food.com.

Provided by Diane K74

Categories Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon extract
2 eggs
1 1/2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
1 1/2 tablespoons grated lemon rind
1/2 cup chopped pecans
1/4 cup lemon juice
1/2 cup sugar

Steps:

Mix butter, 1 cup sugar and lemon extract.
Beat the eggs into the butter mixture.
In a separate bowl, sift together the flour, baking powder and salt.
To the butter mixture, add the flour mixture alternately with the milk beating just enough to blend.
Fold in lemon rind and pecans.
Pour the batter into a greased and floured loaf pan.
Bake at 350° oven for 1 hour or until a toothpick comes out clean.
Cool 10 minutes.
While the bread is baking, mix the lemon juice and 1/2 cup sugar (Lemon Pour).
While the bread is still warm, drizzle the Lemon Pour over the top.
Remove loaf from pan, wrap in foil and store 1 day before serving.

Nutrition Facts : Calories 258.4, Fat 9.7, SaturatedFat 4, Cholesterol 50.2, Sodium 277.5, Carbohydrate 38.8, Fiber 1, Sugar 25.4, Protein 3.5

Tips:

Use fresh lemons: Fresh lemons provide the best flavor and aroma for lemon bread. Choose lemons that are heavy for their size and have a bright yellow color.
Zest the lemons before juicing them: Zesting the lemons before juicing them will give you more flavorful lemon zest. Use a Microplane zester or a fine grater to remove the zest from the lemons.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender bread.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Add the dry ingredients to the wet ingredients in three additions, alternating with milk: This will help to prevent the batter from becoming too thick.
Do not overmix the batter: Overmixing the batter will result in a tough bread.
Bake the bread in a preheated oven: This will help to ensure that the bread bakes evenly.
Let the bread cool before slicing and serving: This will help to prevent the bread from crumbling.

Conclusion:

Lemon bread is a classic quick bread that is perfect for breakfast, brunch, or dessert. It is easy to make and can be customized with different flavors, such as poppy seeds, blueberries, or raspberries. With its bright citrus flavor and tender crumb, lemon bread is a surefire hit with everyone who tries it.