Best 4 Very Easy Salsa Chicken Recipes
Indulge in a flavorful journey with our versatile Salsa Chicken recipe, a culinary symphony that promises a fiesta of flavors in every bite. This delectable dish, adorned with vibrant colors and a tantalizing aroma, is an effortless one-pot masterpiece that stars succulent chicken enveloped in a zesty symphony of salsa, succulent vegetables, and aromatic seasonings.
From the tangy heat of tomatoes to the refreshing zest of lime, from the earthy sweetness of bell peppers to the subtle smokiness of cumin, each ingredient harmonizes to create a vibrant tapestry of flavors. Whether you prefer the classic allure of red salsa, the smoky depths of chipotle, or the vibrant tang of tomatillo, this recipe adapts effortlessly to your taste preferences.
Accompanying this tantalizing Salsa Chicken is a medley of delectable side dishes, each designed to complement the vibrant flavors of the main course. Dive into the creamy decadence of Avocado Crema, a luscious symphony of ripe avocados, tangy lime, and fresh cilantro. Experience the delightful crunch of Corn and Black Bean Salad, a colorful medley of sweet corn, hearty black beans, crisp bell peppers, and a zesty dressing. And for a side of warmth and comfort, indulge in Cheesy Quesadillas, a harmonious blend of melted cheese, tender chicken, and a hint of spice, all wrapped in a golden-brown tortilla.
Prepare to embark on a culinary adventure with our Salsa Chicken and its accompanying side dishes. Each recipe is a celebration of fresh ingredients, bold flavors, and effortless preparation, ensuring a delightful and memorable dining experience.
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
EASY SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.
Provided by EverFit Montana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
VERY EASY SALSA CHICKEN
Make and share this Very Easy Salsa Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Beginner Cook
Time 6h
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put chicken in crock pot.
- Pour salsa over chicken.
- Cook on high for 4 hours or low for 6-8 hours.
Nutrition Facts : Calories 220.6, Fat 10.3, SaturatedFat 2.9, Cholesterol 69.6, Sodium 814.4, Carbohydrate 7.8, Fiber 2, Sugar 3.8, Protein 24.6
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. If using chicken breasts, you can pound them thin to ensure even cooking.
- Use a flavorful salsa: The salsa you choose will greatly impact the flavor of your dish. Choose a salsa that has a good balance of flavors, such as a medium salsa or a salsa with a blend of different peppers.
- Don't overcook the chicken: Salsa chicken is best when the chicken is cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
- Serve with your favorite toppings: Salsa chicken can be served with a variety of toppings, such as shredded cheese, sour cream, guacamole, or chopped cilantro. You can also serve it over rice, pasta, or in a tortilla wrap.
Conclusion:
Salsa chicken is a quick, easy, and flavorful dish that can be enjoyed for lunch or dinner. It's a great way to use up leftover chicken or salsa, and it's perfect for a busy weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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