Best 3 Very Easy Creole Potatoes Recipes
**Indulge in the Exquisite Flavors of Creole Potatoes: A Journey of Culinary Delights**
Discover the vibrant and flavorful world of Creole potatoes, a delectable dish that tantalizes the taste buds with its unique blend of spices, herbs, and aromatic vegetables. Embark on a culinary adventure as we explore three enticing recipes that showcase the versatility of this classic Southern dish. From the simplicity of Easy Creole Potatoes, to the hearty and comforting One-Pot Creole Potatoes and Sausage, to the tantalizing Cheesy Creole Potatoes, each recipe promises an explosion of flavors that will leave you craving for more. Whether you're a seasoned cook or just starting your culinary journey, these recipes are carefully crafted to guide you through the process of creating this beloved dish, ensuring a successful and satisfying cooking experience. Prepare to savor the rich heritage and bold flavors of Creole potatoes, a dish that will undoubtedly become a staple in your kitchen repertoire.
VERY EASY CREOLE POTATOES
I get so wrapped up in making "interesting" food that sometimes I forget that something so simple can taste so wonderful! I am sure there must be a version of this somewhere, too easy not to be, but I just made this up one day to go with baked chicken thighs. My 9 year old daughter said, "YUMMY" Not too spicy.
Provided by Happy Happy Joy Joy
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Spray Pam into a 11X9 glass baking dish (potatoes will stick without it).
- Peel potatoes and cut to desired size.
- Lay potatoes in one layer in baking dish.
- Pour olive oil evenly over cut up potatoes.
- Sprinkle creole seasoning and parsley flakes to taste.
- Lightly stir to evenly coat all pieces.
- Cover with aluminum foil and place in oven.
- Bake for 30 minutes.
- Remove from oven, uncover and lightly stir.
- Replace in oven uncovered and bake for 15 minutes longer or till all pieces are soft (depending on size of potato pieces).
- Tony Chachere's Original Creole Seasoning contains salt, red pepper, garlic and other spices. Probably "secret" spices. You can substitute a low salt variety or maybe another brand. Mrs. Dash might work. Personally I need salt on potatoes.
- If you are in a hurry, which I usually am, you can microvave the potatoes in the glass dish for 10 minutes on high and then pop in the oven for 10 minutes to brown. It is not as good this way, but you said you were in a hurry.
ROASTED CREOLE POTATOES
Make and share this Roasted Creole Potatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
- Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
Nutrition Facts : Calories 385.3, Fat 20.5, SaturatedFat 6.2, Cholesterol 32.6, Sodium 1055.7, Carbohydrate 36.8, Fiber 4.2, Sugar 2.8, Protein 14.5
CREOLE-STYLE OVEN HASH BROWNS
Provided by Galit Stevens
Categories Potato Side Bake Mardi Gras Spice Spring Bon Appétit North Carolina Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.
- Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.
Tips:
- Use the right potatoes: Yukon Gold or red potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly.
- Use a non-stick skillet: This will help the potatoes brown evenly and prevent them from sticking.
- Don't stir the potatoes too often: Stirring the potatoes too often will break them up and prevent them from getting crispy.
- Season the potatoes well: Use a generous amount of salt, pepper, and garlic powder to season the potatoes.
- Serve the potatoes immediately: Creole potatoes are best served immediately after they are cooked, while they are still hot and crispy.
Conclusion:
Creole potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and creamy on the inside, and they are full of flavor. With just a few simple ingredients, you can make a batch of Creole potatoes that will be sure to please everyone at your table.
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