Best 2 Very Easy Crab Dip Recipes
Crab dip, a delectable seafood appetizer, is a crowd-pleaser at any gathering. This creamy, flavorful dip is made with a combination of crab meat, cream cheese, mayonnaise, and a blend of seasonings. Often served with crackers, bread, or vegetable crudités, crab dip is a versatile dish that can be enjoyed as a party snack, appetizer, or even as a main course when paired with a salad.
This article presents a collection of crab dip recipes, each offering unique variations on the classic. From the simple and quick Very Easy Crab Dip, perfect for last-minute entertaining, to the more elaborate Hot Crab Dip, featuring a cheesy, bubbly topping, these recipes cater to different tastes and preferences.
The Very Easy Crab Dip, as the name suggests, is a hassle-free recipe that requires minimal ingredients and preparation time. With just a handful of ingredients, including crab meat, cream cheese, mayonnaise, lemon juice, and seasonings, this dip comes together in a snap.
The Hot Crab Dip takes the classic crab dip to the next level with its warm, cheesy goodness. A combination of crab meat, cream cheese, mayonnaise, and seasonings is topped with a layer of shredded cheese and baked until golden brown and bubbly. This dip is sure to be a hit at any party or gathering.
For those who prefer a lighter version, the Light Crab Dip offers a delightful balance of flavors without compromising on taste. Using low-fat cream cheese and mayonnaise, this recipe creates a creamy, flavorful dip that is both satisfying and guilt-free.
The Spicy Crab Dip adds a kick of heat to the classic recipe. With the addition of diced jalapeños and cayenne pepper, this dip is sure to tantalize taste buds and leave a lingering warmth.
Finally, the Ultimate Crab Dip is a luxurious combination of crab meat, cream cheese, mayonnaise, sour cream, and a medley of seasonings. Topped with a crispy breadcrumb topping, this dip is a true showstopper, perfect for special occasions or when you want to indulge in a truly decadent treat.
Whether you're looking for a quick and easy appetizer or a more elaborate dish to impress your guests, these crab dip recipes offer something for every occasion. With their creamy texture, savory flavors, and versatility, these dips are sure to become a staple in your entertaining repertoire.
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEST HOT CRAB DIP
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g
Tips:
- Use fresh crab meat for the best flavor. If you don't have fresh crab meat, you can use frozen crab meat that has been thawed in the refrigerator overnight.
- Be careful not to overcook the crab meat. Overcooked crab meat will be tough and chewy. Crab meat is cooked through when it is opaque and white.
- Use a good quality cream cheese. A good quality cream cheese will make the dip smooth and creamy.
- Add some flavorings to the dip, such as Old Bay seasoning, lemon juice, or dill. This will help to enhance the flavor of the crab meat.
- Serve the dip with crackers, chips, or vegetables. You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this crab dip recipe a try. You won't be disappointed!
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