Best 6 Very Easy Corn Souffle Recipes
**Indulge in a Culinary Delight: Discover a Symphony of Corn Soufflé Recipes**
Embark on a delectable journey with our comprehensive guide to corn soufflé recipes, a culinary symphony that celebrates the versatility and charm of this classic dish. From classic variations to innovative twists, our curated collection offers a diverse range of recipes tailored to every palate and occasion. Whether you seek a traditional corn soufflé with its golden crust and fluffy interior, or crave a creative spin infused with unique flavors and textures, we have something for every corn soufflé enthusiast.
**Classic Corn Soufflé:**
Experience the timeless essence of corn soufflé with our classic recipe. This straightforward yet elegant dish features a creamy corn filling enveloped in a crispy crust, delivering a harmonious balance of flavors and textures.
**Cheesy Corn Soufflé:**
Elevate your corn soufflé experience with a generous blend of melted cheese. This recipe incorporates a variety of cheeses, creating a rich and gooey filling that pairs perfectly with the crispy crust.
**Southwestern Corn Soufflé:**
Add a touch of Southwestern flair to your corn soufflé with this flavorful recipe. Roasted corn, black beans, and a blend of spices come together to create a vibrant and savory dish that is sure to impress.
**Crab and Corn Soufflé:**
Indulge in a luxurious combination of crab and corn in this delectable soufflé. Fresh crab meat adds a delicate sweetness to the creamy corn filling, resulting in a sophisticated and memorable dish.
**Spinach and Corn Soufflé:**
Embrace the goodness of greens with our spinach and corn soufflé recipe. Tender spinach leaves mingle with sweet corn in a creamy filling, creating a wholesome and flavorful dish that is perfect for a healthy and satisfying meal.
CORN SOUFFLé
Easy corn casserole for the holidays, made with corn muffin mix, canned corn, egg, butter and sour cream, a favorite holiday side dish.
Provided by Kelly | the hungry bluebird
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350 º
- Lightly butter a 2-quart casserole dish.
- Combine all ingredients and mix well. Pour into casserole dish and bake 45 - 55 minutes, until set but not too firm and dry. (It depends on the shape/size of your casserole dish. A deeper dish takes longer.)
Nutrition Facts : Calories 312 kcal, ServingSize 1 serving
EASY CORN SOUFFLE
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Provided by patriciafulda
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
- Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
- Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
- Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
- Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g
CORN SOUFFLé RECIPE
Corn soufflé is an elegant side dish that's delicious any time of the year. Pair it with turkey at Thanksgiving dinner or with your favorite grilled meats in the summer months.
Provided by Kristina Vanni
Categories Side Dish
Time 1h30m
Number Of Ingredients 10
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- In a large bowl combine the fresh corn with the minced onion.
- In another large bowl whisk together the heavy cream, half and half, eggs, egg yolks, sugar, salt, freshly ground black pepper, and hot sauce.
- Fold the corn mixture into the cream and egg mixture.
- Pour into a 2-quart baking dish.
- Place the baking dish inside a large baking pan with high sides. Pour hot water into the larger dish so the water comes halfway up the sides of the corn pudding dish. Bake for 60 minutes or until set and the surface is browned.
- Remove from the oven and lift the corn soufflé from the baking pan. Allow the soufflé to cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 245 kcal, Carbohydrate 12 g, Cholesterol 160 mg, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, Sodium 412 mg, Sugar 6 g, Fat 20 g, UnsaturatedFat 0 g
VERY EASY CORN SOUFFLE
This recipe was prepared by Linda Cropf for our August 2013 meeting.
Provided by Club Recipes
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.
CORN AND CHEESE SOUFFLE
Make and share this Corn and Cheese Souffle recipe from Food.com.
Provided by KittyKitty
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Lightly butter the bottom of a 2 quart souffle dish. Set aside.
- Melt 1/3 cup butter in a heavy saucepan over low heat stirring constantly. gradually add milk; cook over medium heat, stirring constantly, until thickened.
- Add cheeses, stirring until melted.
- Stir in corn, garlic powder, and red pepper.
- Beat egg yolks at medium speed with an electric mixer until thick and pale.
- Stir into corn mixture.
- Combine egg whites and cream of tartar; beat at high speed until stiff peaks form; fold into souffle mixture.
- Spoon into prepared dish.
- Bake at 350F for 55 to 60 minutes.
- Serve right away.
Nutrition Facts : Calories 291.4, Fat 20.6, SaturatedFat 12, Cholesterol 181.9, Sodium 473.9, Carbohydrate 14.9, Fiber 0.8, Sugar 2.3, Protein 13.2
CORN SOUFFLE
This recipe came from my aunt who is a fabulous cook! She made this every year for Thanksgiving and I use it for any special occasion. The recipe can easily be cut in half to feed about 6-8 people. I have also used fat free sour cream with no difference in taste.
Provided by Holly in Florida
Categories Corn
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Melt the 1/2 cup of butter in a large casserole dish in the microwave.
- Mix the remaining ingredients in a large bowl until moistened.
- Pour into the casserole dish.
- Bake for 45 minutes to an hour or until it is golden brown on top.
- Bake a little longer for a more cake-like consistency or a little less if you want it more like a pudding.
Nutrition Facts : Calories 473.2, Fat 26.8, SaturatedFat 13.5, Cholesterol 124.6, Sodium 816.2, Carbohydrate 52.5, Fiber 4.3, Sugar 14.7, Protein 8.7
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a cup of shredded cheese, such as cheddar, Parmesan, or Gruyère, to the batter for a cheesy corn souffle.
- For a smoky flavor, add a teaspoon of smoked paprika to the batter.
- For a spicy souffle, add a pinch of cayenne pepper to the batter.
- For a sweet souffle, add a tablespoon of sugar to the batter.
- For a crispy crust, sprinkle the top of the souffle with grated Parmesan cheese before baking.
- Serve the souffle immediately after baking for the best results.
Conclusion:
A corn souffle is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be customized to your liking. With its light and fluffy texture, delicate corn flavor, and crispy crust, the corn souffle is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
