Best 3 Very Easy Chicken With Orange Sauce Recipes
Indulge in a culinary journey with our diverse collection of chicken with orange sauce recipes, catering to a range of tastes and preferences. From the classic and tangy Orange Chicken to the unique and flavorful Orange Chicken Stir-Fry and the delectable Orange Chicken with Honey, these recipes offer a burst of citrusy goodness in every bite. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a hassle-free cooking experience.
For those seeking a traditional Chinese dish, the Orange Chicken recipe is a must-try. Marinated in a sweet and tangy orange sauce, the chicken is then coated in crispy batter and fried until golden brown. The result is a delightful balance of flavors and textures, leaving you craving more.
If you're short on time, the Orange Chicken Stir-Fry is the perfect solution. Simply marinate the chicken in the zesty orange sauce and stir-fry with your favorite vegetables for a quick and flavorful meal.
And for those with a sweet tooth, the Orange Chicken with Honey recipe is sure to satisfy. The combination of tangy orange and sweet honey creates a harmonious flavor profile that will tantalize your taste buds.
No matter your skill level or dietary preferences, our collection of chicken with orange sauce recipes has something for everyone. Embark on a culinary adventure and discover the perfect dish to suit your palate.
EASY ORANGE CHICKEN
One of our favorite things to order for take-out is orange chicken. Cathie's easy recipe means we can make it at home anytime a craving hits. Using corn starch helps to make the chicken extra crispy. The sauce is sweet, but not too sweet, and the chicken soaks up all its delicious orange flavor. Serve over steamed rice for the perfect at-home take-out dish.
Provided by Cathie Valentine @cataharin
Categories Chicken
Number Of Ingredients 8
Steps:
- Rinse chicken. Cut chicken into bite-size pieces and rinse again with cold water. **DO NOT PAT DRY - LEAVE WET** Roll each piece of wet chicken into the corn starch coating well. Place the coated chicken on a cookie sheet without putting them on top of each other. Let dry completely. At this point, start heating up your oil (either to deep fry or pan fry your chicken).
- Have 2 pans ready. 1 with the large egg beaten and the other with flour that has salt and pepper mixed through it well.
- Take each piece of chicken, dip it into the egg then roll it in the flour to coat.
- Drop into the oil when it is hot. Fry your chicken as you would usually. Remove the chicken and place it on a platter that has paper towels on it to absorb any excess oil.
- In a wok or large frying pan, add the orange juice and brown sugar, mixing well with a spoon. Cook the orange juice mixture for a good 10 minutes or until the sauce reduces by half. Remove from the heat.
- Add the chicken and coat well with the mixture. Serve immediately.
- Note: my husband is a picky eater, so I leave him out enough chicken so he can eat it plain. This is a great way to get very crunchy and juicy fried chicken!!
- I usually make some jasmine rice ahead and place it in the refrigerator to get cold. Then I stir fry it with soy sauce, a few eggs, sesame seeds, and scallions. (I leave some of the scallions out to garnish my dish) I also wok some broccoli florets in a little Hoisin Sauce just enough to cook them but leave a crunch to serve with this dish.
EASY ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams
VERY EASY CHICKEN WITH ORANGE SAUCE
This is so simple and quick, and tasty--it gives you the sweet orange chicken fix you want, without all the time involved in the usual Chicken L'orange recipes.
Provided by SaucyCook
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet with shortening, brown chicken on all sides.
- Sprinkle with 1 teaspoon salt.
- Add paprika.
- Arrange onion over top of chicken.
- Combine juice, brown sugar, parsley, soy, ginger and 1/4 cup of water; pour over chicken and onion.
- Cover and simmer until chicken is tender, 35-50 minutes.
- Serve over hot rice.
Tips:
- For a crispier chicken, marinate it in the orange juice and seasonings for at least 30 minutes before cooking. - For a thicker sauce, whisk in a cornstarch slurry before serving. - To make the sauce tangier, add a tablespoon of lemon juice or vinegar. - For a spicier sauce, add a pinch of red pepper flakes or cayenne pepper. - Serve over rice, noodles, or vegetables.Conclusion:
This very easy chicken with orange sauce is a delicious and versatile dish that can be served for a variety of occasions. It is perfect for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With a few simple ingredients, you can create a flavorful and satisfying dish that your whole family will enjoy.
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