Best 9 Very Easy Blue Cheese Biscuits Recipes
Indulge in a symphony of flavors with our exquisite Blue Cheese Biscuits, a delightful treat that will tantalize your taste buds. These delectable biscuits are a perfect blend of tangy blue cheese, rich butter, and a hint of garlic, resulting in a savory and irresistible snack. Whether you're hosting a party, enjoying a cozy movie night, or simply craving a delightful treat, these Blue Cheese Biscuits are sure to be a hit. With three variations - classic, gluten-free, and vegan - there's a perfect recipe for everyone to relish. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
BLUE CHEESE BISCUITS
THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don't remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. , Bake according to package directions. Sprinkle with parsley.
Nutrition Facts : Calories 266 calories, Fat 18g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 750mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
VERY EASY BLUE CHEESE BISCUITS
Just quick and easy! but oh so good. Picture of biscuits not available. This photo shows the cheese used.
Provided by Kathie Carr
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut biscuits into quarters and arrange 3 pieces in each muffin cup of a muffin tin. Melt butter and mix with blue cheese. Pour cheese mixture over biscuits. Bake as directed on can.
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
BLUE CHEESE BITES
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Provided by Ingrid
Categories Appetizers and Snacks Pastries
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g
EASY BLUE CHEESE BISCUITS
Make and share this Easy Blue Cheese Biscuits recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Breads
Time 22m
Yield 32-40 mini biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
- Cut each biscuit into fourths and dip each into butter mixture.
- Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.
Nutrition Facts : Calories 55.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 8.9, Sodium 126.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.9
FLUFFY CHEDDAR BISCUITS
These biscuits are golden and crisp outside, light and fluffy inside, and wonderfully cheesy inside and out. They come together in minutes, and triple basting them in butter (before baking, halfway through baking and once more when they come out of the oven) really takes them over the top. You may be tempted to skip the 3 tablespoons of sugar in this otherwise savory biscuit, but don't: It's the secret to the biscuit's tender interior. Inspired by Red Lobster's buttery biscuits, these are drop-style, which means you just scoop up the batter and gently plop it onto baking sheets. Try to handle the dough gently to avoid compressing it, which can result in a less-than-fluffy biscuit.
Provided by Erin Jeanne McDowell
Categories brunch, lunch, breads, quick breads, side dish
Time 45m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Arrange the oven racks in the upper and lower thirds of the oven and heat the oven to 375 degrees. Line two baking sheets with parchment paper.
- In a medium bowl, stir the flour, sugar, baking powder, garlic powder, salt and paprika to combine. Add the 1/2 cup cubed butter and toss until each piece is coated completely in flour mixture. Use a pastry cutter or your hands to rub the butter into the flour, continuing to work the mixture until the butter is almost fully blended into the dough. There can still be a few larger pieces of butter, but none should be larger than a pea. If the butter feels soft or melty at any point, refrigerate the mixture in the bowl for 15 minutes before continuing.
- Stir in 1 1/2 cups/170 grams of the cheese into the flour mixture. Make a well in the center of the bowl. In a liquid measuring cup or in a small bowl with a spout, whisk the buttermilk and egg until well combined. Pour the mixture into the medium bowl and, using a wooden spoon, stir until the mixture is combined. Near the end, you may have to fold it over itself a few times in the bowl to make sure it's uniformly combined. (Resist the urge to use your hands so that the mixture doesn't get too soft or compressed.)
- Scoop the dough into 12 even portions (about 1/2 cup/80 grams each) onto the prepared sheet pan. Stagger the biscuits on the baking sheets. (You should have 6 biscuits per sheet pan.)
- Brush each biscuit with the melted butter (you won't use it all) and divide the remaining shredded cheese among the tops of the biscuits (about 2 teaspoons per biscuit).
- Transfer to the oven and bake the biscuits for 15 minutes, then brush each biscuit with butter again, and rotate the pans between the oven racks. Continue to bake until the biscuits are light golden and the cheese on top is deeply golden, 5 to 10 minutes more. The biscuits should spring back gently when touched in the center.
- Brush the finished biscuits generously with the remaining butter. Cool at least 10 minutes before serving warm (or cool completely and serve at room temperature).
BLUE CHEESE BISCUITS
Easy! Taken from "Simply Sarasota Creatively Casual Cuisine" by The Junior League of Sarasota. These may be served with a meal, salad or as an appetizer.
Provided by alligirl
Categories Cheese
Time 21m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400º.
- Pour melted butter into 9 inch round baking dish, tilting the dish to ensure even coverage.
- Sprinkle the cheese over the butter.
- Arrange the biscuits quarters in a circle beginning at the outer edge and working toward the center.
- Bake for 11 minutes or until golden brown.
BLUE CHEESE BISCUITS
I love blue cheese and I love biscuits... so a natural conclusion would be??? yep. They are yummy. Have had this recipe forever and don't have a clue where it came from.
Provided by CoolMonday
Categories Breads
Time 27m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 450 degrees.
- Mix bacon, flour, baking powder, salt, onion.
- Cut in blue cheese and shortening until particles are like small peas.
- Stir in buttermilk to form a soft sticky dough.
- Place dough on floured board and knead several times to make a smooth ball.
- Roll dough to 1/2 inch thick.
- Cut rounds with two inch cookie cutter.
- Place on ungreased cookie sheet.
- bake 12- 15 minutes.
EASY CHEESY BISCUITS
These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.
Provided by cemiddlebrook
Time 25m
Yield Makes Biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 170C/fan 150C/gas 5.
- Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
- Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
- Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.
Tips:
- Use cold butter: This will help to create flaky biscuits.
- Grate the cheese finely: This will help it to distribute evenly throughout the biscuits.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking: This will help the biscuits to hold their shape and rise properly.
- Bake the biscuits in a hot oven: This will help them to rise quickly and evenly.
- Serve the biscuits warm: This is when they are at their best.
Conclusion:
These blue cheese biscuits are easy to make and absolutely delicious. They're perfect for a snack, appetizer, or side dish. Serve them warm with your favorite soup or stew, or simply enjoy them on their own.
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