Best 6 Very Cheesy Macaroni And Cheese Recipes
**Indulge in a Delightful Culinary Adventure with Our Collection of Macaroni and Cheese Recipes**
Welcome to a realm of cheesy bliss, where macaroni and cheese takes center stage. Our curated selection of recipes promises an exquisite journey for your taste buds. From the classic baked macaroni and cheese, a timeless favorite, to its modern variations, we have something for every palate. Each recipe has been meticulously crafted to ensure a harmonious blend of flavors, textures, and visual appeal. Dive into the world of macaroni and cheese, and prepare to be captivated by its cheesy goodness.
**1. Classic Baked Macaroni and Cheese:**
Relive childhood memories with this classic dish, featuring tender macaroni coated in a velvety cheese sauce, topped with a golden brown crust. The perfect comfort food for a cozy night in.
**2. Ultimate Creamy Macaroni and Cheese:**
Experience the epitome of creaminess with this recipe. A luxurious blend of cheeses, including sharp cheddar, Gruyère, and Parmesan, creates a rich and decadent sauce that will leave you craving more.
**3. Southern-Style Macaroni and Cheese:**
Embark on a culinary journey to the American South with this flavorful dish. A combination of sharp cheddar, Monterey Jack, and smoked Gouda cheeses creates a smoky, tangy sauce that pairs perfectly with tender macaroni.
**4. Stovetop Macaroni and Cheese:**
For a quick and easy weeknight meal, try this stovetop version. Ready in under 30 minutes, it features a smooth and cheesy sauce that clings to every noodle. Perfect for busy weeknights or a speedy lunch.
**5. Baked Macaroni and Cheese with a Crunchy Topping:**
Add a delightful crunch to your macaroni and cheese with this recipe. A crispy breadcrumb and Parmesan topping adds a contrasting texture and a golden brown finish that elevates the dish to a new level.
**6. Macaroni and Cheese with a Twist:**
For those seeking a unique twist on the classic dish, this recipe incorporates roasted butternut squash and crumbled bacon. The sweetness of the squash and the smokiness of the bacon add layers of flavor that will surprise and delight your taste buds.
**7. Vegetarian Macaroni and Cheese:**
Catering to vegetarians and vegans, this recipe uses a plant-based cheese sauce made from a blend of nutritional yeast, cashews, and spices. Enjoy a creamy and flavorful macaroni and cheese without compromising on taste or texture.
**8. Spicy Macaroni and Cheese:**
For those who like a bit of heat, this spicy macaroni and cheese packs a punch. A combination of cayenne pepper, paprika, and jalapeños adds a fiery kick that balances the richness of the cheese sauce.
**9. Macaroni and Cheese with a Side of Salad:**
For a complete and balanced meal, pair your macaroni and cheese with a refreshing side salad. This recipe includes a simple mixed greens salad with a tangy vinaigrette dressing, providing a light and healthy complement to the cheesy main course.
**10. Macaroni and Cheese Muffins:**
Transform your macaroni and cheese into bite-sized treats with these macaroni and cheese muffins. Perfect for parties, potlucks, or a fun snack, these muffins are easy to make and loved by people of all ages.
HOMEMADE MAC AND CHEESE CASSEROLE
This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce make the perfectly irresistible dish!!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Pasta
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Cook macaroni al dente (firm) according to package directions. Drain and run under cold water.
- Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. Cook over medium heat while stirring until thickened.
- Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.
- Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.
- Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.
Nutrition Facts : Calories 539 kcal, Carbohydrate 39 g, Protein 24 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 98 mg, Sodium 529 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHEESY MAC & CHEESE
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
BEST-EVER MACARONI AND CHEESE
In the South, mac 'n cheese is like everyone's favorite aunt-and this best-ever recipe beats out the rest.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h10m
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Prepare pasta according to package directions for al dente.
- Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
- Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.
SUPER CREAMY AND CHEESY MAC AND CHEESE
Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.
Provided by little_spoon
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni and set aside.
- In a pot, melt the butter and mix in salt and pepper.
- Slowly add in the flour, stirring continuously.
- Gradually add the milk and stir the mixture until smooth.
- Add the cheese on a low heat and melt into the mixture.
- Once the mixture is at your desired consistency, mix in the drained macaroni.
Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
VERY CHEESY MACARONI AND CHEESE
Make and share this Very Cheesy Macaroni and Cheese recipe from Food.com.
Provided by Chef Alu
Categories One Dish Meal
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Put noodles in a microwave safe bowl.
- Add butter and milk.
- Chop the mozzarella stick into circles(about
- 1/4 inch),and grate the cheddar.Add the cheeses to the bowl.
- Microwave on high 1 1/2 minutes.
- Sprinkle grated parmesan cheese onto the macaroni and cheese.
- Enjoy!
Nutrition Facts : Calories 1096.7, Fat 51.7, SaturatedFat 31.9, Cholesterol 158.6, Sodium 1020, Carbohydrate 101.2, Fiber 4.2, Sugar 4.5, Protein 54.6
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with other cheeses such as Gruyère, Parmesan, or Fontina.
- Cook the macaroni al dente: The macaroni should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is baked in the cheese sauce.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin and runny.
- Use milk or cream: Milk or cream can be used to thin out the cheese sauce. Use whole milk or cream for a richer flavor, or use skim milk or low-fat milk for a lighter dish.
- Season the cheese sauce: The cheese sauce should be seasoned with salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Top with breadcrumbs: A topping of breadcrumbs will add a crispy texture and flavor to the macaroni and cheese. You can use plain breadcrumbs, or season them with herbs, spices, or grated Parmesan cheese.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your own taste preferences. Whether you like it cheesy, creamy, or crispy, there is a macaroni and cheese recipe out there for you. So next time you are looking for a quick and easy meal, give one of these recipes a try.
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