Best 5 Very Berry Pie Recipes
Indulge in a delightful culinary journey with our Very Berry Pie, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the vibrant colors and sweet-tart flavors of mixed berries, nestled in a flaky, golden-brown crust. With its tantalizing aroma and irresistible charm, this pie is perfect for any occasion, from casual gatherings to festive celebrations. Discover the magic of this classic dessert with our collection of recipes, each offering a unique twist on this beloved treat. From the classic lattice-topped pie to the rustic galette and the individual hand pies, we have something for every baker and berry enthusiast. Let's embark on a sweet adventure and create memories that will last a lifetime.
Let's cook with our recipes!
VERY BERRY PIE
This makes a very delicious and very pretty pair of pies. This dessert is especially good when the weather heats up. Very cooling. Recipe was given to me by my sister in law.
Provided by MizzNezz
Categories Pie
Time 22m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, cornstarch, and water in saucepan until smooth.
- Bring to a boil; cook and stir for 2 minutes.
- Remove from heat; stir in gelatin until dissolved.
- Chill for 20 minutes.
- Stir in berries.
- Pour into the crusts.
- Chill until set.
- Serve with whipped cream.
VERY BERRY YOGURT PIE WITH CHEERIOS® CRUST
Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
- Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
- In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 6 g, TransFat 0 g
VERY BERRY PIE
Becky Thompson of Maryville, Tennessee came up with this quick pie with she needed a low-fat dessert for a get together. "My husband picked this pie over apple pie, which he generally prefers," she recalls. "He raves about how good it is."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping. , In a bowl, whisk the milk and pudding mix for 2 minutes (mixture will be thick. Carefully spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.
Nutrition Facts : Calories 214 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
VERY BERRY BERRY CREAM CHEESE PIE
The very first time I made this it was amazing. My husband says I should market it. It is so easy to make and just so good. Makes a good 4th of July dessert or a cool summer treat!
Provided by HAZEL WOOD
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bake a one crust 9" deep dish pie shell. Set aside to cool.
- 2. Wash berries leaving the blueberries and raspberries whole. Slice the large strawberries and half the small & medium strawberries. Gently fold in a pint of Strawberry glaze coating all the fruit. Set aside.
- 3. In a medium bowl, beat the 2 - 8 oz packages of cream cheese until creamy. Add the sugar and vanilla. Beat until smooth and creamy about 2 minutes.
- 4. Spread the cream cheese in the cooled pie shell being careful not to break the pie shell. Spread the cream cheese approximately 1/2" thick on the bottom and 1/4" thick up the sides of the pie shell.
- 5. Pour the fruit mixture on the cream cheese in the pie shell. Cover and refrigerate about 30 minutes. Serve with a nice dollop of cool whip or fresh whipping cream. Keep refrigerated.
VERY BERRY PIE
Steps:
- Brush pie crust with egg substitute; Bake pie crust as directed; Quarter strawberries; Slice mango into bite size pieces; Fill baked pie crust with strawberries, blueberries, blackberries, mango; Sprinkle with sugar; Bake in the oven for 10-15 minutes on 350 degrees; Sprinkle with cocoa before severing
Tips:
- Use fresh or frozen berries: Fresh berries are ideal, but frozen berries can also be used. If using frozen berries, thaw them before using.
- Mix different types of berries: This will give your pie a variety of flavors and colors.
- Sweeten the berries to taste: The amount of sugar you add will depend on the tartness of the berries.
- Use a thickener: This will help to thicken the pie filling and prevent it from being runny. Cornstarch or flour are both good options.
- Don't overcook the pie: The pie is done when the crust is golden brown and the filling is bubbling.
Conclusion:
This very berry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet and tangy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive dessert, give this very berry pie a try.
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