Best 3 Very Berry Mug Cake Recipes

Indulge in a delectable culinary journey with our Very Berry Mug Cake, a symphony of flavors that will tantalize your taste buds. This quick and easy recipe yields a moist and fluffy cake bursting with the juicy goodness of mixed berries, all perfectly nestled in a convenient mug.

Savor the delightful tanginess of raspberries, the sweetness of blueberries, and the subtle tartness of cranberries, all harmoniously combined in this delightful treat. Our Very Berry Mug Cake is not just a dessert; it's an experience that will transport you to a world of berry bliss.

In this article, we present a collection of irresistible mug cake recipes that cater to various dietary preferences and taste desires. From the classic Very Berry Mug Cake to its gluten-free and vegan counterparts, we've got you covered. Dive into the realm of mug cake perfection and discover your new favorite way to satisfy your sweet cravings.

Here are our top 3 tried and tested recipes!

BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY

Berry Chocolate Mug Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint

Provided by Matthew Johnson

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
¼ teaspoon baking powder
3 tablespoons vegetable oil, or canola oil
¼ cup milk
3 tablespoons chocolate chips
whipped cream, to serve
blueberry, to serve
raspberry, to serve
fresh mint, to serve

Steps:

Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
Microwave on high for 1 minute 30 seconds. Let cool completely.
Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
Enjoy!

Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams

EASY TRIPLE BERRY CAKE

Easy Triple Berry Cake image

This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plus 1 teaspoon sugar
1/3 cup butter, melted
1/3 cup sour cream
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups fresh mixed berries, such as blueberries, raspberries and coarsely chopped strawberries
Sweetened whipped cream, if desired

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 21 g, TransFat 0 g

MIXED BERRY CRISP IN A MUG

Mixed Berry Crisp in a Mug image

This warm, sweet summer treat can be enjoyed any time of year, thanks to frozen berries. Try it for breakfast or even dessert-it's that good.

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 tablespoons quick-cooking oats, such as Quaker Quick Oats
2 tablespoons brown sugar
2 tablespoons walnuts, chopped
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold unsalted butter
3/4 cup frozen mixed berries
Plain or flavored Greek yogurt, for serving

Steps:

Combine the oatmeal, sugar, walnuts, flour and cinnamon in a large mug. Using a fork, cut in the butter until the texture becomes crumbly.
Place the berries on top of the crumble mixture and microwave on high power for 2 minutes, until the fruit starts to bubble and slightly thicken. Stir to bring the crumble to the surface and serve with a dollop of yogurt on top.

Tips:

Use ripe berries for the best flavor.
If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.
You can use any type of milk in this recipe, but almond milk or oat milk will give it a richer flavor.
If you don't have a ramekin, you can use a small coffee mug or teacup.
Be careful not to overcook the mug cake, as it will become dry.
Serve the mug cake immediately with your favorite toppings, such as whipped cream, ice cream, or fresh berries.

Conclusion:

The very berry mug cake is a quick and easy dessert that is perfect for a snack or breakfast. It is also a great way to use up any leftover berries you have on hand. With its simple ingredients and delicious flavor, this mug cake is sure to become a favorite in your kitchen.