Best 2 Very Berry Iced Tea Recipes

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Quench your thirst and satisfy your sweet tooth with our tantalizing Very Berry Iced Tea, a refreshing beverage that bursts with a medley of berry flavors. This delightful drink is a symphony of fruity goodness, featuring succulent strawberries, juicy blueberries, tangy raspberries, and sweet blackberries, all perfectly balanced with a hint of zesty lemon. It's a thirst-quenching treat that's perfect for any occasion, whether you're hosting a summer party, unwinding after a long day, or simply seeking a delightful caffeine-free pick-me-up. Our recipe provides easy-to-follow instructions for preparing this delightful iced tea, along with variations for a zesty Sparkling Berry Iced Tea and a creamy Berry Iced Tea Smoothie. So gather your ingredients, let's embark on a fruity adventure, and create a delightful berry-licious experience that will transport your taste buds to a world of pure refreshment.

Let's cook with our recipes!

VERY BERRY ICED TEA



Very Berry Iced Tea image

Provided by Trisha Yearwood

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 4

10 black tea bags
One 13-ounce jar mixed berry jelly
1/2 cup cranberry juice
2 cups raspberries

Steps:

  • Bring 4 cups of water to a boil. Add the tea bags to a heatproof container and pour over the boiling water. Allow the tea to steep for 5 minutes, then remove the bags.
  • Meanwhile, put the jelly in a small pot set over medium-high heat. Add the cranberry juice and stir to combine. Bring the berry mixture to a simmer and cook until the jelly is dissolved, about 4 minutes.
  • Strain the berry mixture through a sieve into the tea container (discard any seeds/pulp). Add 6 cups ice cubes to the berry tea and stir to combine. Once cooled, keep refrigerated in an airtight container.
  • To serve, place ice cubes into 8 tall glasses. Add raspberries to each glass. Pour the tea over the ice and berries.

VERY BERRY ICED TEA



Very Berry Iced Tea image

Dress up instant tea mix to create a colorful cooler.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 4

4 cups water
3 tablespoons instant iced tea mix
3 cups raspberry-kiwi fruit juice, chilled
1/2 cup fresh raspberries

Steps:

  • In 2-quart pitcher, mix all ingredients except raspberries. Stir in raspberries.
  • Serve tea over ice in glasses.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

Tips for Making the Best Very Berry Iced Tea:

  • Use Fresh Berries: Fresh berries provide the best flavor for this iced tea. If you can't find fresh berries, you can use frozen berries, but thaw them before using.
  • Choose a Variety of Berries: Don't be afraid to mix and match different types of berries. Some popular choices include strawberries, raspberries, blueberries, and blackberries.
  • Use Loose-Leaf Tea: Loose-leaf tea will give you a more flavorful iced tea than tea bags. If you don't have loose-leaf tea, you can use tea bags, but use two tea bags per cup of water.
  • Steep the Tea for at Least 5 Minutes: This will give the tea time to develop its full flavor.
  • Sweeten the Tea to Taste: You can sweeten the tea with sugar, honey, or agave syrup. Add the sweetener to taste.
  • Chill the Tea Thoroughly: The tea should be chilled for at least 2 hours before serving. This will allow the flavors to meld together.

Conclusion:

Very berry iced tea is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and healthy drink, give this very berry iced tea a try!

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