Best 2 Very Berry Crisp Recipes

Get ready for a delightful culinary experience with this Very Berry Crisp, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This delectable dish features a vibrant medley of fresh berries, including strawberries, blueberries, raspberries, and blackberries, enveloped in a crispy and golden oat topping. The berries burst with natural sweetness and tartness, while the oat topping adds a delightful crunch and nutty flavor. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this classic dessert is perfect for any occasion, whether it's a family gathering, a potluck, or a cozy night in. With its vibrant colors, enticing aroma, and irresistible taste, the Very Berry Crisp is sure to become a favorite in your recipe repertoire.

In addition to the classic Very Berry Crisp recipe, this article also offers variations to cater to different dietary preferences and flavor profiles. For those who prefer a gluten-free option, there's a dedicated recipe that uses almond flour and oats to create a crispy and flavorful topping. If you're looking for a vegan version, you'll find a recipe that replaces butter with coconut oil and uses maple syrup as a natural sweetener. And for those with a sweet tooth, there's a decadent recipe that incorporates a layer of cheesecake filling into the crisp, resulting in a luscious and indulgent dessert.

No matter which recipe you choose, you're in for a treat. The Very Berry Crisp is a versatile dish that can be customized to suit your preferences. Experiment with different berries, add a sprinkle of spices like cinnamon or nutmeg, or top it with a drizzle of honey or a scoop of your favorite ice cream. With its endless possibilities and irresistible charm, the Very Berry Crisp is sure to become a beloved addition to your dessert collection.

Let's cook with our recipes!

VERY BERRY APPLE CRISP

Very Berry Apple Crisp image

Make and share this Very Berry Apple Crisp recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 granny smith apples, peeled, cored, and cut into bite-sized chunks
2 cups berries (blueberries, strawberries, cranberries, or raspberries)
3/4 cup sugar
2 tablespoons flour
1 -2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup old fashioned oats
2 tablespoons packed light brown sugar
2 tablespoons flour
3 tablespoons butter or 3 tablespoons margarine, softened

Steps:

Preheat the oven to 375°.
In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
Spoon mixture into an ungreased 9-inch square baking dish.
To make the topping: in a small bowl, combine oats, brown sugar, and flour.
Add butter and stir until moist and crumbly.
Sprinkle topping over apple mixture.
Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
Serve warm or at room temperature.

VERY BERRY CRISP

Very Berry Crisp image

I love this recipe because it's easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn't taste light at all. Great with frozen yogurt or whipped topping. -Janet Elrod, Newnan, Georgia

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 cups fresh raspberries
2 cups sliced fresh strawberries
2 cups fresh blueberries
1/3 cup sugar
2 tablespoons plus 1/4 cup all-purpose flour, divided
1/3 cup graham cracker crumbs
1/3 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons sliced almonds
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
1 tablespoon butter, melted
1 tablespoon water

Steps:

In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11x7-in. baking dish coated with cooking spray. , In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries., Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.

Nutrition Facts :

Tips:

Use fresh or frozen berries: Fresh berries will give you the best flavor, but frozen berries are a good option when fresh berries are not available. If using frozen berries, thaw them before using.
Don't overmix the topping: The topping should be crumbly, not doughy. Mix it together just until the ingredients are combined.
Bake the crisp until the topping is golden brown and the berries are bubbling: This usually takes about 30-35 minutes.
Let the crisp cool for at least 15 minutes before serving: This will allow the topping to set.
Serve the crisp with a scoop of vanilla ice cream or whipped cream: This is a classic combination that everyone will love.

Conclusion:

These berry crisps are a delicious and easy dessert that can be made with a variety of berries. They're perfect for a summer gathering or a cozy night in. With just a few simple ingredients, you can make a delicious and satisfying dessert that everyone will enjoy. So next time you're looking for a quick and easy dessert, give one of these berry crisps a try. You won't be disappointed!