Best 4 Very Berry Bruschetta Recipes
Indulge in a delightful culinary journey with our Very Berry Bruschetta extravaganza! This vibrant collection of recipes takes you on a tastebud adventure, transforming fresh, seasonal berries into delectable treats. From the classic bruschetta piled high with juicy berries and tangy goat cheese to the innovative bruschetta topped with sweet and savory grilled peaches and blackberries, each recipe is a celebration of flavor and texture.
For those seeking a refreshing twist, the Blueberry and Lemon Ricotta Bruschetta is a delightful symphony of flavors, combining the sweetness of blueberries with the tangy zest of lemon and the creamy smoothness of ricotta cheese. But if you're craving something a bit more decadent, the Raspberry and White Chocolate Bruschetta is a match made in dessert heaven, featuring luscious raspberries nestled atop creamy white chocolate and a crispy crostini base.
Venture into culinary creativity with the Strawberry and Balsamic Bruschetta, where sweet strawberries are perfectly balanced by a drizzle of tangy balsamic glaze and a sprinkle of fresh basil. And for a taste of tropical paradise, the Mango and Coconut Bruschetta is a vibrant fusion of sweet mango, creamy coconut, and a hint of lime, sure to transport your taste buds to a beachside oasis.
Each recipe is meticulously crafted to ensure a harmonious blend of flavors and textures, making this Very Berry Bruschetta collection an absolute delight for any occasion. Whether you're hosting a brunch, planning a summer party, or simply seeking a delectable snack, these recipes will leave you and your guests craving more. So gather your ingredients, fire up your grill, and prepare to embark on a berrylicious journey with our Very Berry Bruschetta extravaganza!
BERRIES & CREAM BRUSCHETTA
Sweet and satisfying, this bruschetta proves that cream cheese belongs on more than just bagels. The topping is delicious on morning toast, too-if you can keep it around that long. -Debbie Limas, North Andover, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, orange juice and zest until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream.
Nutrition Facts : Calories 307 calories, Fat 20g fat (12g saturated fat), Cholesterol 108mg cholesterol, Sodium 232mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.
BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BEST BRUSCHETTA EVER
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Provided by AZRIEL
Categories Appetizers and Snacks Bruschetta Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g
Tips:
- Use fresh, ripe berries for the best flavor. If you can't find fresh berries, frozen berries can be used as well.
- Gently toss the berries with the sugar and lemon juice to avoid breaking them up.
- Use a serrated knife to cut the baguette slices to prevent them from becoming too crumbly.
- Toast the baguette slices until they are golden brown and crispy.
- Spread the goat cheese evenly over the toasted baguette slices.
- Top the goat cheese with the berry mixture and a drizzle of honey.
- Serve the bruschetta immediately.
Conclusion:
Very berry bruschetta is a delicious and refreshing appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavors, this bruschetta is sure to be a hit at your next party or gathering.
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