Best 5 Very Berry And Soy Delicious Ice Pops Recipes
Indulge in a delightful journey of flavors with our collection of Very Berry and Soy Delicious Ice Pops. These refreshing treats are a perfect blend of sweet and tangy, offering a symphony of fruity goodness. From the classic Strawberry Lemonade Ice Pops, bursting with citrusy freshness, to the exotic Mango Lassi Ice Pops, infused with the creamy richness of yogurt, each recipe is a culinary adventure. Experience the tropical paradise of the Pineapple Coconut Ice Pops, or dive into the vibrant hues of the Blueberry Pomegranate Ice Pops. And for a unique twist, try the savory Edamame Soy Ice Pops, a delightful combination of nutty edamame and creamy soy milk. These ice pops are not only delicious but also a healthier alternative to sugary treats, making them a perfect guilt-free indulgence. So, gather your ingredients, prepare your popsicle molds, and embark on a frozen adventure with our Very Berry and Soy Delicious Ice Pops.
Let's cook with our recipes!
VERY BERRY ICE POPS
We chose rocket-style molds to make these multicolored treats. But you can use any you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a blender, combine blackberries and 1/2 cup each sugar and cream and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 2 cups puree); discard solids. Rinse out blender. Add raspberries and 1/2 cup each sugar and cream; blend until smooth. Pour through a clean sieve into another bowl, pressing on solids (you should have about 2 cups puree); discard solids.
- Fill four 3-ounce ice-pop molds one-third full with blackberry puree and fill four molds one-third full with raspberry puree. Freeze until just frozen, about 1 hour. Pour another layer of purees, alternating them, over frozen layers to fill molds two-thirds full and insert ice-pop sticks. When second layer is just frozen, about 45 minutes, top with alternate purees and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 253 g, Fat 12 g, Fiber 7 g, Protein 2 g, SaturatedFat 7 g
BERRY WHITE ICE POPS
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY LAYERED BLUEBERRY ICE POPS
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely., Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely., Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil., Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.
Nutrition Facts : Calories 104 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
VERY BERRY AND SOY DELICIOUS ICE POPS
This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!
Provided by Zoe
Categories Popsicles
Time 3h
Yield 12
Number Of Ingredients 4
Steps:
- Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
- Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 25.6 mg, Sugar 14.6 g
SUMMER BERRY-COCONUT MILK ICE POPS
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Provided by Kimberley Hasselbrink
Categories Dessert Kid-Friendly Frozen Dessert Blackberry Blueberry Strawberry Coconut Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 8
Steps:
- Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.
Tips:
- Use ripe berries for the best flavor. Frozen berries can also be used, but they should be thawed before making the popsicles.
- If you don't have a popsicle mold, you can use small paper cups or plastic cups. Just be sure to insert a popsicle stick into each cup before freezing.
- To make the popsicles even more refreshing, add a squeeze of lemon or lime juice to the mixture.
- For a fun twist, try adding different mix-ins to the popsicles, such as chocolate chips, chopped nuts, or grated coconut.
- Popsicles can be stored in the freezer for up to 2 weeks.
Conclusion:
These very berry and soy delicious ice pops are a healthy and refreshing snack that can be enjoyed by people of all ages. They are also a great way to use up fresh berries. With just a few simple ingredients, you can make these popsicles at home in no time. So next time you are looking for a cool and refreshing treat, give these popsicles a try. You won't be disappointed!
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