Best 2 Vertical Layered Cookies Cream Cake Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our exquisite Vertical Layered Cookies and Cream Cake. This extraordinary dessert combines the classic flavors of cookies and cream in a visually stunning presentation that will impress any occasion. Discover the harmony of velvety cream cheese frosting, complemented by layers of crushed chocolate cookies and moist vanilla cake. Dive into the rich flavors of chocolate ganache, contrasting with the airy texture of whipped cream. With a symphony of textures and tastes, this cake is a true masterpiece that will tantalize your taste buds and leave you craving for more. Explore the detailed recipes within to embark on a delightful baking adventure, creating a dessert that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
COOKIE DOUGH CHEESECAKE RECIPE BY TASTY
Here's what you need: pre-made cookie dough, cream cheese, granulated sugar, sour cream, vanilla extract, eggs, chocolate syrup
Provided by Tasty
Categories Desserts
Yield 6 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix the cream cheese and sugar until fluffy.
- Add sour cream and vanilla. Mix thoroughly.
- Add the eggs, one at a time, mixing thoroughly after each one.
- Press a package of pre-made cookie dough into a springform pan.
- Pour the cheesecake mixture in.
- Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
- Bake for one hour, cool completely, then refrigerate overnight.
- Serve with chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 942 calories, Carbohydrate 79 grams, Fat 63 grams, Fiber 1 gram, Protein 14 grams, Sugar 58 grams
COOKIES-AND-CREAM CAKE
If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with whole cookies and the sides with crushed cookies.
Nutrition Facts : Calories 533 calories, Fat 21g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 354mg sodium, Carbohydrate 83g carbohydrate (60g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use room temperature ingredients. This will help the batter come together more easily and will result in a more evenly baked cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Vertical layered cookies and cream cake is a delicious and impressive dessert that is perfect for any occasion. With its layers of moist chocolate cake, creamy cookies and cream frosting, and crunchy chocolate cookie crumbles, this cake is sure to be a hit. So next time you're looking for a special dessert to make, give this vertical layered cookies and cream cake a try. You won't be disappointed!
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