Best 3 Versunkener Apfelkuchen German Sunken Apple Cake Recipes

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Indulge in the delightful flavors of German Sunken Apple Cake, also known as "Versunkener Apfelkuchen", a classic treat that combines the goodness of apples, a tender cake batter, and a sweet custard filling. This traditional German dessert features a unique sunken appearance, with apple slices beautifully embedded within a moist and flavorful cake. Our comprehensive article offers two variations of this beloved recipe: a classic version and a vegan adaptation, catering to diverse dietary preferences. Both recipes provide detailed instructions, ingredient lists, and helpful tips to guide you in creating this delectable masterpiece.

The classic recipe embodies the essence of this traditional cake, utilizing ingredients like all-purpose flour, sugar, baking powder, eggs, butter, milk, and of course, fresh apples. The vegan version, on the other hand, offers a plant-based alternative, featuring ingredients such as almond flour, coconut sugar, baking soda, flax eggs, coconut oil, almond milk, and apples. Additionally, the article includes a gluten-free variation, providing options for those with gluten sensitivities.

Each recipe is meticulously explained with step-by-step instructions, ensuring that bakers of all skill levels can achieve success. The article also highlights essential tips for achieving the perfect sunken appearance and texture, along with variations and serving suggestions to enhance your culinary experience. Embark on a delightful baking journey as you explore the tantalizing world of German Sunken Apple Cake, and discover the joy of creating this beloved dessert in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN APPLE CAKE RECIPE



German Apple Cake Recipe image

German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! This easy coffee cake is the perfect fall dessert that tastes best with a dollop of whipped cream on top. CHECK OUT THE RECIPE VIDEO BELOW!

Provided by Julia Foerster

Categories     Baking     Dessert

Time 1h

Number Of Ingredients 11

4 small apples
1/2 cup unsalted butter (room temperature)
1/2 cup granulated sugar
2 tsp vanilla sugar (or vanilla extract)
2 tsp fresh lemon juice
3 large eggs
1 1/2 cups cake flour ((see instructions above))
2 tsp baking powder
1/4 tsp salt
2 tbsp milk
Powdered sugar

Steps:

  • Preheat oven to 350°F (175°C) and grease the bottom of a 9- or 10-inch springform or use parchment paper.
  • Peel, quarter, and core the apples. Thinly slice each quarter lengthwise without cutting all the way through (like in the image above).
  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter until creamy, about 1 minute. Add sugar and mix until light and fluffy, about 2 minutes.
  • Add eggs one at a time and beat for 30 seconds on high speed after each addition.
  • Add vanilla sugar (or extract) and lemon juice. Beat until combined.
  • Combine cake flour, baking powder, and salt. With the mixer running on low speed add half of the flour, then 1 tbsp milk, followed by the remaining flour, and then the remaining milk. Beat until just combined. Don't overmix!
  • Transfer batter into prepared pan and smooth the top with a spatula. Distribute the apples with the sliced side up on top (see image above).
  • Bake in the lower third of the oven for 45 minutes, until lightly browned and a skewer comes out clean.
  • Transfer to a cooling rack and remove the springform ring. Let cake cool on the bottom of the springform pan to room temperature.
  • Sprinkle powdered sugar over the cooled cake and serve with sweetened whipped cream.

Nutrition Facts : Calories 208 kcal, Carbohydrate 29 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 61 mg, Sodium 67 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)



German Apple Cake (Versunkener Apfelkuchen) image

Provided by Gil Marks

Categories     Cake     Mixer     Dairy     Fruit     Dessert     Bake     Sukkot     Rosh Hashanah/Yom Kippur     Apple     Fall     Kosher     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Makes one 10-inch Bundt cake; 8 to 10 servings

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter or margarine, softened
1 3/4 cups sugar
3 large eggs, separated
1/2 cup milk
8 medium (about 3 pounds) cooking apples, such as Golden Delicious, Granny Smith, Gravenstein, Greening, Jonathan, Macoun, Pippin, Starr, Winesap, Yellow Transparent, or any combination, cored and diced (peeling is optional)
Glaze (optional):
1 cup confectioners' sugar, or 1/2 cup confectioners' sugar and 1/2 cup light brown sugar
1/2 teaspoon vanilla or almond extract
1 to 2 tablespoons milk or water

Steps:

  • 1. Preheat the oven to 350°F. Grease a kugelhopf or 10-inch Bundt pan.
  • 2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
  • 3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
  • 4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
  • 5. Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
  • 6. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.

GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)



German Apple Cake (Versunkener Apfelkuchen) image

Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from Israel to Australia

Provided by Lizzie Rodriquez

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 cup unsalted butter or 1 cup margarine, softened
1 3/4 cups sugar
3 large eggs, separated
1/2 cup milk
3 lbs cooking apples, Golden Delicious, Granny Smith, Gravenstein, Greening, Jonathan, Macoun, Pippin, Starr, Winesap, Yel (8 medium cored and diced, peeling is optional)
1/2 cup confectioners' sugar
1/2 cup light brown sugar
1/2 teaspoon vanilla
2 tablespoons milk or 2 tablespoons water

Steps:

  • Preheat the oven to 350°F Grease a kugelhopf or 10-inch Bundt pan.
  • Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
  • Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
  • Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
  • Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
  • To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.

Tips:

  • Use a variety of apples for a more complex flavor. Choose apples that hold their shape well when baked, such as Granny Smith, Braeburn, or Honeycrisp.
  • If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to grease and flour the pan well so the cake doesn't stick.
  • You can adjust the amount of sugar in the cake batter to taste. If you like your cakes less sweet, you can reduce the sugar by 1/4 cup.
  • Be sure to let the cake cool completely before serving. This will help the cake set and make it easier to slice.

Conclusion:

German Sunken Apple Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive dessert, give this German Sunken Apple Cake a try!

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