Best 5 Versatile Zucchini Patties Recipes
Zucchini patties, also known as zucchini fritters, are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. Made with grated zucchini, flour, eggs, and seasonings, these patties are crispy on the outside and tender on the inside. They can be served with a variety of dipping sauces, such as ranch dressing, tzatziki sauce, or ketchup. This article provides three different recipes for zucchini patties, each with its own unique flavor profile:
* **Classic Zucchini Patties:** This recipe is a basic and straightforward zucchini patty recipe that is perfect for beginners. It uses simple ingredients that are likely already in your kitchen, and it can be easily customized to your liking by adding different herbs, spices, or vegetables.
* **Cheesy Zucchini Patties:** These patties are loaded with cheese, making them a gooey and flavorful treat. They are perfect for a quick and easy lunch or dinner, and they can also be served as an appetizer at parties or gatherings.
* **Zucchini Patties with Feta and Mint:** These patties have a bright and refreshing flavor thanks to the addition of feta cheese and mint. They are perfect for a summer cookout or picnic, and they can also be served as a light and healthy lunch or dinner.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile zucchini patties.
ZUCCHINI PATTIES
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Provided by Sherlie A. Magaret
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g
VERSATILE ZUCCHINI PATTIES
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely versatile! I have made it tossing in shredded carrots, shredded Summer Squash, corn, peppers, different cheeses, and various spices! It has been a winner EVERY TIME! These are great warmed up the next day for breakfast too! The ONLY draw back, I have not been able to make them successfully without frying them. :( I tried with PAM but it didn't work.
Provided by Brandi Kirkpatrick @IdGirl25
Categories Vegetables
Number Of Ingredients 8
Steps:
- Spread zucchini. Lay out on paper towels or in a colander (with a bowl under it), sprinkle zucchini with salt and let rest for at least 30 minutes (I get best results when I let it sit for several hours). This step pulls out excess moisture from the zucchini/squash.
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese (add seasoning at this time as well if you desire).
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
ZUCCHINI PATTIES
My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ZUCCHINI PATTIES
Make and share this Zucchini Patties recipe from Food.com.
Provided by Christine
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
- Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
- Shape into patties and cover with fine bread crumbs.
- Place on well greased cookie sheet and brush with melted butter.
- Bake for 30-40 minutes or until golden brown.
- You can fry these patties in a skillet with butter, if desired.
THE BEST ZUCCHINI PATTIES
I can't for the life of me remember where this recipe came from but I have been making these for about 30 years now. Everyone absolutely loves them. I nearly always double or triple the recipe because we love them as snacks or in our lunch the next day. Go by the recipe and don't add any extra salt as there is enough in the cheese and crackers. Enjoy! P.S. 8-7-09 I have been making this for over 30 yrs. and have never had a problem with watery zucchini. Might just be a climate issue.
Provided by Im a Cookin Fool
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients (except oil) into a large bowl and mix well.
- Spoon mixture into hot oil and flatten slightly to make patties. Fry until cooked through and golden brown on both sides. Drain extra oil off on paper towels and enjoy!
Nutrition Facts : Calories 214.1, Fat 13.2, SaturatedFat 3.8, Cholesterol 57.5, Sodium 407.1, Carbohydrate 15.3, Fiber 0.9, Sugar 1.5, Protein 8.5
Tips:
- Choose the Right Zucchini: Select firm, medium-sized zucchini for the best texture and flavor.
- Drain the Zucchini Properly: After grating or shredding the zucchini, squeeze out any excess moisture using a fine-mesh sieve or cheesecloth. This ensures crispier patties.
- Use Panko Breadcrumbs: Panko breadcrumbs absorb less moisture compared to regular breadcrumbs, resulting in a lighter and crispier texture.
- Add Flavorful Ingredients: Enhance the taste of your zucchini patties with herbs like parsley, cilantro, or thyme, grated parmesan cheese, minced garlic, or a pinch of red pepper flakes.
- Don't Overmix: Gently combine the ingredients until just combined. Overmixing can make the patties tough.
- Chill Before Cooking: Refrigerating the patty mixture for 30 minutes helps them hold their shape better during cooking.
- Cook Over Medium Heat: Cook the patties over medium heat to ensure they cook evenly without burning.
- Flip Only Once: Avoid flipping the patties too frequently as this can break them apart. Flip them only once, when the edges are golden brown and the patty is cooked through about halfway.
Conclusion:
Versatile zucchini patties are a delicious and healthy addition to any meal. With endless possibilities for customization and simple preparation, they are a perfect way to enjoy the goodness of zucchini. Whether served as a main course, appetizer, or side dish, these patties will surely be a hit. Experiment with different ingredients and seasonings to create your own unique flavor combinations and enjoy this versatile dish all year round.
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