Best 2 Versatile Vegan Chocolate Frosting Dairy Free Egg Free Recipes
Indulge in a symphony of rich, velvety chocolate flavors with our versatile vegan chocolate frosting recipes. Crafted with plant-based ingredients, these frostings offer a delightful dairy-free and egg-free alternative, catering to vegans, those with dietary restrictions, and anyone seeking a luscious chocolate experience. From the classic simplicity of our basic vegan chocolate frosting to the decadent indulgence of our chocolate ganache frosting, each recipe caters to a range of tastes and preferences. Get ready to elevate your cakes, cupcakes, cookies, and other sweet treats to new heights of chocolatey bliss.
Let's cook with our recipes!
VERSATILE VEGAN CHOCOLATE FROSTING (DAIRY FREE, EGG FREE)
This is my favorite frosting because it meets allergy needs and it is super adaptable, quick and easy and OH-SO-FLUFFY and GOOD!
Provided by rsarahl
Categories Dessert
Time 6m
Yield 4 cups, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Using a stand mixer with paddle or whisk attachment, cream the margarine and shortening together.
- Add cocoa, powdered sugar and the liquids and mix slowly until incorporated; going too fast on this step is messy -- powdered sugar clouds and splatters -- go slow until you get those mixed in!
- Beat on high until fluffy. It usually takes 5-8 minutes of beating in the mixer for this to get super fluffy --- you will see the texture change and the color gets significantly lighter as well. If it doesn't lighten, it isn't ready.
- Variations: To vary the flavor, try different extracts: almond, peppermint, orange, rum, raspberry, etc. Try using orange juice or coffee instead of the milk. This chocolate base is really a great starting point to get a ton of gourmet flavor if you're up for it! ENJOY!
CHOCOLATE FUDGE FROSTING - DAIRY FREE
Make and share this Chocolate Fudge Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except vanilla.
- Bring to full rolling boil and boil for 1 minute.
- Remove from heat, add vanilla and beat until creamy.
Tips:
- Use a high-quality cocoa powder for the best flavor. Use unsweetened cocoa powder.
- If you don't have a food processor, you can use a blender to make the frosting.
- If the frosting is too thick, you can add a little bit of almond milk or water to thin it out.
- If the frosting is too thin, you can add a little bit more cocoa powder or powdered sugar.
- You can flavor the frosting with a variety of extracts, such as vanilla, almond, or peppermint.
- You can also add a little bit of instant coffee powder to the frosting for a mocha flavor.
- The frosting can be used to frost cakes, cupcakes, and cookies.
- The frosting can also be used as a dip for fruit or pretzels.
Conclusion:
This versatile vegan chocolate frosting is a delicious and easy-to-make frosting that can be used to frost cakes, cupcakes, and cookies. It is also a great dip for fruit or pretzels. The frosting is made with simple ingredients and is dairy-free, egg-free, and gluten-free.
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