Best 3 Versatile Vanilla Cake Recipes
**Vanilla cake**, a timeless classic, is a versatile dessert that can be enjoyed in various forms. From simple and elegant layer cakes to whimsical cupcakes and moist bundt cakes, the possibilities are endless. This article presents a collection of diverse vanilla cake recipes, each offering a unique twist on this beloved flavor. Indulge in the classic Vanilla Layer Cake, a multi-layered delight filled with rich vanilla buttercream. For a fun and festive treat, try the Vanilla Cupcakes with Rainbow Frosting, sure to bring a smile to anyone's face. Coffee lovers will delight in the Vanilla Coffee Cake, a moist and flavorful cake infused with coffee and topped with a sweet crumb topping. Those looking for a denser, richer cake will appreciate the Vanilla Pound Cake, a dense and buttery cake with a tender crumb. And for a special occasion, the Vanilla Bean Bundt Cake, adorned with a delicate glaze, is a showstopper that will impress your guests.
Let's cook with our recipes!
VERSATILE VANILLA CAKE
Skip the store-bought cake mix and impress guests with a vanilla-flavored cake recipe that's easier than it looks. Top off this cake with our Whipped Frosting. For variations on this cake, see our Chocolate and Lemon cake recipes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.
- Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
- Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.
Nutrition Facts : Calories 413 g, Fat 18 g, Protein 6 g
EASY VANILLA CAKE
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g
VERSATILE VANILLA CAKE - EVERYDAY FOOD
I just got this month's Everyday Food mag in the mail, and I am afraid of losing it for fear of not having this recipe! This is the Versatile Vanilla Cake. The recipe can be tweaked to be chocolate or lemon! I am going to post all three independently. They are all called "Versatile (Vanilla, Lemon, Chocolate) Cake - Everyday Food". I have not made this yet, however it sounds AMAZING none the less! There is also a recipe that I posted for the Whipped Frosting that goes along with these cake recipes! You can find the lemon variation on the same recipe.
Provided by bcfossett
Categories Dessert
Time 1h
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour (not using the butter/flour called for in the recipe) two 8x2 inch cake pans, tapping out excess flour. In medium bowl, whisk flour, baking powder, baking soda and salt.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and uttermilk, beginning and ending with flour mixture; mix just until combined.
- Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
- Place one cake bottom side up on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides. (Store unfrosted cakes at room temperature up to 1 day Once frosted, serve within a few hours.).
Nutrition Facts : Calories 363.4, Fat 17.7, SaturatedFat 10.5, Cholesterol 129.2, Sodium 299.2, Carbohydrate 46.2, Fiber 0.7, Sugar 26.2, Protein 5.2
Tips:
- Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother cake batter.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Cool the cake completely before frosting it: This will help the frosting set properly and prevent it from sliding off the cake.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the unfrosted cake for up to 2 months.
Conclusion:
This versatile vanilla cake is a classic dessert that can be dressed up or down to suit any occasion. With its moist, tender crumb and delicate vanilla flavor, this cake is sure to be a hit with everyone who tries it. Whether you're serving it plain, frosted with your favorite buttercream, or topped with fresh fruit, this cake is sure to be a crowd-pleaser. So next time you're in the mood for a delicious and easy-to-make dessert, give this versatile vanilla cake a try. You won't be disappointed!
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