Best 6 Versatile Mustard Dipsandwich Spread Recipes

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Mustard is a versatile condiment with a long history, dating back to ancient Rome. It is made from the seeds of the mustard plant and comes in a variety of colors and flavors, from yellow to brown to black. Mustard is often used as a spread for sandwiches and a dipping sauce for meats, vegetables, and pretzels. Its unique flavor and aroma also make it a popular ingredient in salad dressings, marinades, and glazes.

This article features three delicious recipes that showcase the versatility of mustard:

* **Honey Mustard Dip:** This classic dip is perfect for chicken nuggets, vegetable crudités, or pretzels. It is made with a combination of mayonnaise, honey, Dijon mustard, and yellow mustard. The honey adds a touch of sweetness to balance out the tanginess of the mustard.

* **Roasted Red Pepper Mustard Spread:** This flavorful spread is perfect for sandwiches, wraps, or crackers. It is made with roasted red peppers, Dijon mustard, cream cheese, and mayonnaise. The roasted red peppers add a smoky and slightly sweet flavor to the spread.

* **Mustard Vinaigrette:** This light and tangy vinaigrette is perfect for salads or grilled vegetables. It is made with olive oil, vinegar, Dijon mustard, and honey. The mustard adds a subtle sharpness to the vinaigrette.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET & HOT MUSTARD DIP



Sweet & Hot Mustard Dip image

My sister and I make this and give it away to our friends and neighbors. It is easy to make and it is versatile. I like to dip pretzels in it. But it also makes a really yummy spread for a ham sandwich.

Provided by Maggie M

Categories     Other Appetizers

Number Of Ingredients 4

4 oz coleman's dry mustard
1 c white vindgar
4 eggs
1 c granulated sugar

Steps:

  • 1. In small bowl, mix dry mustard and vinegar. Cover and set on counter for 6 hours.
  • 2. In a medium bowl bowl mix eggs and sugar with a whisk until thoroughly blended. Add mustard and vinegar mixture and stir to combine.
  • 3. Place all ingredients in top of double boiler over rapidly boiling water. Stir constantly until mixture is thickened. Cover and cool to room temperature. Refrigerate before using.

BIG SANDWICH SPREAD



Big Sandwich Spread image

Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

Provided by Windchime

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 loaf French bread, split lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onion (or a few shakes of onion powder, about 1/4 tsp.)
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2-1 lb deli roast beef (and or or other sandwich meat)
pickle (optional)

Steps:

  • Mix all the spread ingredients together.
  • Slice a loaf of French bread lengthwise.
  • Spread mixture on the inside of both halves.
  • Top bottom half with any combination of sandwich meats that you desire.
  • Can also be topped with pickles if you wish.
  • Place top half of bread on the sandwich and slice into individual servings.

Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17

ARTICHOKE DIP OR SANDWICH SPREAD



Artichoke Dip or Sandwich Spread image

Artichokes are full of soluble fiber -- and therefore a tasty way to help with lowering cholesterol! Enjoy this as a dip with fresh veggies and whole wheat crackers or as a healthy sandwhich spread.

Provided by My Food Coach

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts
2 tablespoons olive oil
1 whole lime, peel cut off
1 teaspoon white wine vinegar
1 teaspoon salt
2 teaspoons garlic, minced

Steps:

  • Process all of the ingredients in a blender or food processor.

SPANISH MUSTARD SPREAD



Spanish Mustard Spread image

From Chatelaine's Quickies. This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too.

Provided by Dreamer in Ontario

Categories     Spanish

Time 10m

Yield 1/3 cup

Number Of Ingredients 4

1/4 cup stuffed green olive, chopped
1 green onion, chopped
2 tablespoons Dijon mustard
1 tablespoon mayonnaise

Steps:

  • Mix together all ingredients.
  • Enjoy.

Nutrition Facts : Calories 246.7, Fat 18.4, SaturatedFat 2.4, Cholesterol 11.5, Sodium 1342.2, Carbohydrate 18.6, Fiber 4.1, Sugar 4.6, Protein 5.2

ZIPPY SANDWICH SPREAD



Zippy Sandwich Spread image

My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!

Provided by sbera007

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2/3 cup Miracle Whip (I used light)
1/4 cup Dijon mustard
1 cup sour cream (I used no fat)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
2 tablespoons jalapenos (finely chopped)

Steps:

  • Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
  • Chill.
  • This spread will keep in the refrigerator for 3 weeks.

Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.7, Sodium 191.1, Carbohydrate 3, Fiber 0.2, Sugar 2.2, Protein 0.7

MUSTARD DIP



Mustard Dip image

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

Steps:

  • In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choose the right mustard. For a classic mustard flavor, use yellow mustard. For a spicier dip, use brown or Dijon mustard. For a sweeter dip, use honey mustard.
  • Add other ingredients to taste. You can add herbs, spices, vegetables, or cheese to your mustard dip to create a unique flavor. Some popular additions include garlic, onion, dill, celery, and cheddar cheese.
  • Serve your mustard dip with a variety of foods. Mustard dip is great with pretzels, crackers, vegetables, and chips. It can also be used as a sandwich spread or marinade for chicken or fish.
  • Make your mustard dip ahead of time. Mustard dip can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for parties or potlucks.

Conclusion:

Mustard dip is a versatile and delicious condiment that can be used in a variety of ways. Whether you are looking for a classic mustard flavor or something more unique, there is a mustard dip recipe out there for you. So next time you need a dip for your next party or gathering, give one of these mustard dip recipes a try. You won't be disappointed!

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