Mustard is a versatile condiment with a long history, dating back to ancient Rome. It is made from the seeds of the mustard plant and comes in a variety of colors and flavors, from yellow to brown to black. Mustard is often used as a spread for sandwiches and a dipping sauce for meats, vegetables, and pretzels. Its unique flavor and aroma also make it a popular ingredient in salad dressings, marinades, and glazes.
This article features three delicious recipes that showcase the versatility of mustard:
* **Honey Mustard Dip:** This classic dip is perfect for chicken nuggets, vegetable crudités, or pretzels. It is made with a combination of mayonnaise, honey, Dijon mustard, and yellow mustard. The honey adds a touch of sweetness to balance out the tanginess of the mustard.
* **Roasted Red Pepper Mustard Spread:** This flavorful spread is perfect for sandwiches, wraps, or crackers. It is made with roasted red peppers, Dijon mustard, cream cheese, and mayonnaise. The roasted red peppers add a smoky and slightly sweet flavor to the spread.
* **Mustard Vinaigrette:** This light and tangy vinaigrette is perfect for salads or grilled vegetables. It is made with olive oil, vinegar, Dijon mustard, and honey. The mustard adds a subtle sharpness to the vinaigrette.
SWEET & HOT MUSTARD DIP
My sister and I make this and give it away to our friends and neighbors. It is easy to make and it is versatile. I like to dip pretzels in it. But it also makes a really yummy spread for a ham sandwich.
Provided by Maggie M
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. In small bowl, mix dry mustard and vinegar. Cover and set on counter for 6 hours.
- 2. In a medium bowl bowl mix eggs and sugar with a whisk until thoroughly blended. Add mustard and vinegar mixture and stir to combine.
- 3. Place all ingredients in top of double boiler over rapidly boiling water. Stir constantly until mixture is thickened. Cover and cool to room temperature. Refrigerate before using.
BIG SANDWICH SPREAD
Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.
Provided by Windchime
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the spread ingredients together.
- Slice a loaf of French bread lengthwise.
- Spread mixture on the inside of both halves.
- Top bottom half with any combination of sandwich meats that you desire.
- Can also be topped with pickles if you wish.
- Place top half of bread on the sandwich and slice into individual servings.
Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17
ARTICHOKE DIP OR SANDWICH SPREAD
Artichokes are full of soluble fiber -- and therefore a tasty way to help with lowering cholesterol! Enjoy this as a dip with fresh veggies and whole wheat crackers or as a healthy sandwhich spread.
Provided by My Food Coach
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Process all of the ingredients in a blender or food processor.
SPANISH MUSTARD SPREAD
From Chatelaine's Quickies. This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too.
Provided by Dreamer in Ontario
Categories Spanish
Time 10m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Enjoy.
Nutrition Facts : Calories 246.7, Fat 18.4, SaturatedFat 2.4, Cholesterol 11.5, Sodium 1342.2, Carbohydrate 18.6, Fiber 4.1, Sugar 4.6, Protein 5.2
ZIPPY SANDWICH SPREAD
My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!
Provided by sbera007
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
- Chill.
- This spread will keep in the refrigerator for 3 weeks.
Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.7, Sodium 191.1, Carbohydrate 3, Fiber 0.2, Sugar 2.2, Protein 0.7
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right mustard. For a classic mustard flavor, use yellow mustard. For a spicier dip, use brown or Dijon mustard. For a sweeter dip, use honey mustard.
- Add other ingredients to taste. You can add herbs, spices, vegetables, or cheese to your mustard dip to create a unique flavor. Some popular additions include garlic, onion, dill, celery, and cheddar cheese.
- Serve your mustard dip with a variety of foods. Mustard dip is great with pretzels, crackers, vegetables, and chips. It can also be used as a sandwich spread or marinade for chicken or fish.
- Make your mustard dip ahead of time. Mustard dip can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for parties or potlucks.
Conclusion:
Mustard dip is a versatile and delicious condiment that can be used in a variety of ways. Whether you are looking for a classic mustard flavor or something more unique, there is a mustard dip recipe out there for you. So next time you need a dip for your next party or gathering, give one of these mustard dip recipes a try. You won't be disappointed!
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