Best 2 Versatile Lemon Chicken Recipes
**Versatile Lemon Chicken: A Delightful Dish with Endless Possibilities**
Lemon chicken is a classic dish that combines the bright, tangy flavor of lemon with the tender, juicy texture of chicken. This versatile dish can be prepared in a variety of ways, making it a perfect choice for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, lemon chicken is sure to please.
This article offers a collection of lemon chicken recipes that cater to different tastes and preferences. From classic lemon chicken with its simple yet flavorful sauce to more adventurous variations like lemon chicken with artichokes and sun-dried tomatoes, there's a recipe here for everyone. Each recipe includes clear instructions and a detailed ingredient list, making it easy for home cooks of all skill levels to create this delicious dish.
So, whether you're a seasoned chef or just starting out in the kitchen, this comprehensive guide to lemon chicken recipes has something for you. Get ready to tantalize your taste buds with this delightful dish that's sure to become a family favorite.
VERSATILE LEMON CHICKEN
This is my version of the seemingly infinite variety of lemon chicken recipes. It is a mixture of half a dozen different ones I have tried. I settled on this because it is seriously easy to make and very versatile. The amount of butter, flour and seasoning is really just a matter of taste. However, if you can, use organic chicken because it isn't pumped full of water and nonsense which can ruin the thick gloopy sauce. You can add whatever you like to it while it is cooking and serve it with anything. My favourite is pasta (conchiglie or penne) and mushrooms or homemade garlic potato wedges. Yummy!
Provided by dimensionally trans
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Juice the lemon.
- Mix the flour, salt and pepper on a plate.
- Cut the chicken into long strips.
- Thoroughly coat the chicken in the flour mixture.
- Melt half of the butter in a frying pan (that has a lid for later).
- On a very high heat add the chicken to the butter and quickly brown on both sides.
- Reduce the heat, add the rest of the butter and let it melt.
- Add the lemon juice and cover the pan. NB If you want to add mushrooms or other veggies now is a good time.
- The chicken will be ready in approximately 10 minutes - I stir it occasionally but that isn't necessary.
- Serve the chicken with the lemon butter mixture as the sauce.
Nutrition Facts : Calories 481, Fat 33.9, SaturatedFat 16.7, Cholesterol 146.2, Sodium 236.3, Carbohydrate 14.7, Fiber 2.9, Sugar 0.1, Protein 32.3
VERSATILE CHICKEN
This chicken can be either fried or baked. I prefer baking it as it makes the recipe super easy. And good, of course!
Provided by Chris Reynolds
Categories Chicken Breast
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the buttermilk, bouillon, and oregano in a bowl. Let set 10 minutes to blend flavors.
- Put chicken in a large bowl and pour buttermilk mixture over the chicken. Let set 30 minutes to blend flavors.
- Mix flour and paprika in a plastic bag. Add chicken, one or two pieces at a time, to coat.
- Place coated chicken in a 9x13 pan. Drizzle melted butter over the chicken.
- Bake at 350 degrees for one hour, or until golden brown.
- To fry chicken, omit the butter, and fry in oil until brown.
Nutrition Facts : Calories 476.2, Fat 26.4, SaturatedFat 10.1, Cholesterol 139.1, Sodium 211.9, Carbohydrate 17.6, Fiber 0.7, Sugar 1.6, Protein 39.8
Tips:
- Choose the right lemons: Meyer lemons are sweeter and less acidic than regular lemons, making them a good choice for this dish. If you can't find Meyer lemons, you can substitute regular lemons, but use less of the juice to avoid overpowering the chicken.
- Don't overcook the chicken: Chicken breasts can dry out quickly, so it's important to cook them over medium heat and not overcook them. A good rule of thumb is to cook the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use fresh herbs: Fresh herbs like thyme, rosemary, and parsley add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can substitute dried herbs, but use about half the amount.
- Serve the chicken with a variety of sides: This dish is delicious served with rice, pasta, or roasted vegetables. You can also add a salad or soup to make a complete meal.
Conclusion:
This versatile lemon chicken recipe is a quick and easy weeknight meal that's packed with flavor. It's a great way to use up leftover chicken or to make a simple, healthy meal. With its bright, citrusy flavor and tender, juicy chicken, this dish is sure to be a hit with the whole family.
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