Best 5 Veronicas Teriyaki Sauce Fondue Dip Andor Marinade Recipes
**Veronica's Teriyaki Sauce: A Versatile Condiment for Dipping, Marinating, and More**
Veronica's Teriyaki Sauce is a versatile and flavorful sauce that can be used as a dipping sauce, marinade, or glaze. It is made with a blend of soy sauce, brown sugar, mirin, sake, garlic, and ginger, which creates a sweet, savory, and slightly tangy flavor. This sauce is perfect for adding a burst of flavor to grilled or roasted meats, vegetables, or tofu. It can also be used as a dipping sauce for appetizers or snacks. In this article, we will provide recipes for three delicious dishes that feature Veronica's Teriyaki Sauce: Teriyaki Sauce Fondue Dip, Teriyaki Chicken, and Teriyaki Salmon. These recipes are easy to follow and are sure to be a hit with your family and friends.
VERONICA'S TERIYAKI SAUCE, FONDUE DIP AND/OR MARINADE
If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.
Provided by Trixyinaz
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and mix well until the sugar is dissolved.
TERIYAKI BEEF FONDUE OR MARINADE RECIPE - (5/5)
Provided by Nanatimesthree
Number Of Ingredients 17
Steps:
- MARINADE: In a bowl whisk together soy sauce, oil, water, honey, ginger and garlic. Mix well. In a shallow casserole, cover beef pieces with marinade, tossing to coat well Cover and refrigerate for at least 30 minutes. BROTH: In a large saucepan, combine beef broth with soy sauce, brown sugar, vinegar, sake, garlic and ginger. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes. Transfer to fondue pot, setting flame to keep at a simmer. Cook beef strips in fondue broth to desired doneness.
TERIYAKI SAUCE AND MARINADE
I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...
Provided by AZPARZYCH
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat.
- Reduce heat to medium-low, and simmer for 10 minutes.
- Pour in soy sauce, rice vinegar, sesame oil, and sugar.
- Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
- Store in a tightly sealed container in the refrigerator.
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
EASY TERIYAKI SAUCE/MARINADE
Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 1m
Yield 1 1/2 cups (approx)
Number Of Ingredients 7
Steps:
- In a bowl whisk all ingredients together until no brown sugar granules remain.
- Pour over chicken, beef or pork.
- Marinate a minimum of 6 hours or up to 24 hours.
Nutrition Facts : Calories 231.6, Fat 0.3, Sodium 2849.6, Carbohydrate 54, Fiber 1.2, Sugar 43.8, Protein 5.4
Tips:
- For a thicker sauce, reduce the amount of pineapple juice or water. For a thinner sauce, add more liquid.
- To make a spicier sauce, add more cayenne pepper or sriracha.
- For a sweeter sauce, add more brown sugar or honey.
- This sauce can be used as a marinade for chicken, beef, or shrimp. Just marinate the meat in the sauce for at least 30 minutes before cooking.
- This sauce can also be used as a dipping sauce for egg rolls, spring rolls, or tempura.
Conclusion:
Veronica's Teriyaki Sauce is a versatile and delicious sauce that can be used as a marinade, dipping sauce, or stir-fry sauce. It's easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a sauce that you'll love to use on all your favorite dishes.
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