Best 5 Veronicas Easy Spanish Rice Recipes
Savor the vibrant flavors of Spain with Veronica's Easy Spanish Rice, a delectable dish that combines the richness of saffron, the smokiness of paprika, and the aromatic goodness of garlic and tomatoes. This classic Spanish side dish, also known as "arroz a la española," is a staple in many homes and restaurants, enjoyed for its simplicity and versatility. Veronica's recipe offers a step-by-step guide to creating this flavorful rice dish, ensuring perfect results every time. In addition to the main recipe, this article includes variations such as Arroz con Pollo (Spanish Chicken and Rice), a hearty and flavorful one-pot meal, and Arroz con Verduras (Spanish Rice with Vegetables), a vibrant and colorful vegetarian option. Whether you're a seasoned cook or just starting out, Veronica's Easy Spanish Rice and its variations will add a delightful touch of Spanish cuisine to your table.
Let's cook with our recipes!
EASY SPANISH RICE
Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!
Provided by Samantha Skaggs
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
- Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.
Nutrition Facts : Calories 164 kcal, Carbohydrate 27 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 578 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY SPANISH RICE
This is a very easy and tasty spanish rice! Sevre with any mexi food you like; tacos, burrito's, taco meatloaves, etc. Hope you enjoy! Photo is mine.
Provided by Diane Atherton
Categories Rice Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. In medium saucepan, combine all ingredients.
- 2. Bring to a boil and reduce heat to low. Simmer covered for 25 minutes.
- 3. Serve with https://www.justapinch.com/recipes/main-course/beef/cheesy-mini-taco-meatloaves.html and pinto's.
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
EASY AUTHENTIC SPANISH RICE
My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.
Provided by Megan
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.
Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g
EASY SPANISH RICE
This is just a simple recipe that came from my mom's mom. Its not the most authentic, but it is easy, quick, and good. I always have the ingredients on hand.
Provided by KacerPie
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt Butter in sauce pan.
- Add onions and saute until translucent.
- Add rice and stir to coat with butter. Cook until rice turns golden brown and smells slightly nutty,.
- Add tomato sauce, water, salt, pepper, and mustard. Stir.
- Bring to a boil, cover, and turn off heat. Let stand for 10 minutes.
Nutrition Facts : Calories 209.6, Fat 8.2, SaturatedFat 4.9, Cholesterol 20.3, Sodium 300.9, Carbohydrate 30.8, Fiber 1.7, Sugar 2.8, Protein 3.5
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rice will taste. Look for Spanish rice that is long-grain and has a slightly nutty flavor.
- Rinse the rice before cooking. This will help to remove any starch and impurities, resulting in a fluffier rice.
- Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the rice from burning.
- Sauté the rice before adding the liquid. This will help to toast the rice and give it a more flavorful and aromatic flavor.
- Use a ratio of 1 cup of rice to 2 cups of liquid. This will result in a perfectly cooked rice that is not too dry or too wet.
- Bring the liquid to a boil before adding the rice. This will help to prevent the rice from becoming mushy.
- Reduce the heat to low and simmer the rice for 18-20 minutes. Do not lift the lid during this time, as this will release the steam and prevent the rice from cooking evenly.
- Once the rice is cooked, fluff it with a fork and serve. You can also add additional ingredients, such as vegetables, meat, or seafood, to make a complete meal.
Conclusion:
Spanish rice is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is easy to make and can be customized to your liking. With the right ingredients and a little bit of care, you can make a perfect pot of Spanish rice that will impress your family and friends.
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