Best 2 Vernitas Broccoli Casserole Recipes
Are you looking for a hearty and comforting dish that's perfect for a chilly night? Look no further than Vernita's Broccoli Casserole! This classic Southern comfort food is made with fresh broccoli, creamy cheese sauce, and a crunchy breadcrumb topping. It's easy to make and always a crowd-pleaser.
This article features three different recipes for Vernita's Broccoli Casserole: a traditional recipe, a lightened-up version, and a vegetarian version. The traditional recipe uses cream of celery soup and Velveeta cheese for a rich and creamy sauce. The lightened-up version uses Greek yogurt and reduced-fat cheese for a healthier option. The vegetarian version uses tofu instead of cheese for a plant-based dish.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting casserole. Whether you serve it as a main course or a side dish, it's sure to be a hit. So gather your ingredients and let's get cooking!
BROCCOLI CASSEROLE WITH RITZ CRACKERS
Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!
Provided by Christi Johnstone
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
- Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
- Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
- Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
- Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.
Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Protein 14 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1075 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
BROCCOLI AND VELVEETA CASSEROLE
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
Provided by dragonpawz
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli and drain water.
- Add Velvetta and cook until melted.
- In a seperate pan melt butter, then remove from heat.
- Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray a 1 3/4 quart cassarole dish with cooking spray.
- Spoon in half the crackers into the dish.
- Pour broccoli and cheese mixture in and cover with the rest of the crackers.
- Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a dark green color. Avoid broccoli with yellowing or wilted florets.
- Parboil the broccoli: Parboiling the broccoli before adding it to the casserole helps to retain its vibrant green color and prevents it from becoming overcooked.
- Use a variety of cheeses: Feel free to mix and match different types of cheeses to create a unique flavor profile. Some popular options include cheddar, mozzarella, Parmesan, and Gruyère.
- Season the casserole well: Don't be afraid to add plenty of salt and pepper to the casserole. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper, to taste.
- Bake the casserole until it's golden brown: The casserole is done baking when the top is golden brown and bubbly. The internal temperature should also reach 165°F (74°C).
Conclusion:
Vernita's Broccoli Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, tender broccoli florets, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a comforting and flavorful dish, give Vernita's Broccoli Casserole a try!
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