Best 2 Vermouth Tarragon Chicken Recipes
Tantalize your taste buds with the enticing flavors of Vermouth Tarragon Chicken, a delectable dish that seamlessly blends the essence of French cuisine with the comfort of a classic. Embark on a culinary journey as we unveil the secrets behind this exquisite dish, exploring each ingredient's unique contribution to its captivating taste profile.
The succulent chicken, marinated in a symphony of vermouth, tarragon, garlic, and shallots, absorbs the aromatic essence of these herbs, creating a tender and flavorful centerpiece. As the chicken roasts, its skin crisps to perfection, while the succulent meat remains moist and infused with the aromatic marinade.
Alongside the chicken, a medley of vegetables joins the culinary dance, roasted to tender-crisp perfection. Carrots, parsnips, and potatoes harmonize with the chicken, each adding their distinct sweetness and earthy charm. The vegetables caramelize in the roasting pan, absorbing the delectable chicken juices and the aromatic essence of the herbs, resulting in a delightful medley of roasted goodness.
The accompanying recipes in this article offer a symphony of flavors to complement the Vermouth Tarragon Chicken. Indulge in the creamy richness of the Tarragon Cream Sauce, a perfect partner to the chicken's savory flavors. Alternatively, explore the vibrant freshness of the Tarragon Vinaigrette, a zesty dressing that elevates the roasted vegetables to new heights.
For a delightful side dish, discover the secrets of Sautéed Green Beans with Tarragon, where the delicate crunch of green beans meets the aromatic embrace of tarragon, creating a vibrant and flavorful accompaniment. And to satisfy your sweet tooth, embark on a baking adventure with the delectable Tarragon Shortbread Cookies, where the subtle hint of tarragon adds a unique twist to the classic shortbread recipe.
Welcome to a culinary adventure that celebrates the harmonious blend of flavors in Vermouth Tarragon Chicken and its accompanying recipes. Prepare to tantalize your taste buds and create a memorable dining experience that showcases the essence of French-inspired cuisine.
VERMOUTH TARRAGON CHICKEN
Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad.
Provided by Alison L. Hansan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Generously sprinkle the chicken breast halves with lemon pepper. Place chicken, vermouth, 3 tablespoons olive oil, and tarragon into a large resealable plastic bag. Place in the refrigerator to marinate for at least 6 hours, or overnight.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts on both sides in the hot oil. Pour 1/2 cup of the marinade into the skillet, reduce heat to medium-low, cover and simmer for about 20 minutes, or until the chicken is no longer pink.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 8.9 g, Cholesterol 68.4 mg, Fat 15.1 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 2.3 g, Sodium 429.2 mg, Sugar 4.8 g
SAUTEED CHICKEN CUTLETS WITH VERMOUTH, LEEK, AND TARRAGON PAN SA
This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one makes a wonderfully different dish.
Provided by KathyP53
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and heat oven to 200 degrees.
- Remove tenderloin from each chicken breast. Trim chicken breasts of excess fat. Halve each horizontally and pound 1/4" thick.
- Season both sides of each cutlet with salt and pepper. Heat 2 teaspoons oil in 12" skillet over medium high heat until smoking.
- Place 4 cutlets in skillet and cook without moving them until browned, about 2 minutes. Flip cutlets and continue to cook until second sides are opaque, 15-20 seconds. Transfer to large ovensafe plate.
- Add 2 teaspoons of oil to now empty skillet and repeat to cook remaining cutlets. Cover plate loosely with foil and transfer to oven to keep warm while making pan sauce.
- Add 2 teaspoons oil to empty skillet used to cook chicken and return panto medium heat. Add leek and cook, stirring often, until softened and browned around edges, 2-3 minutes. Add flour and cook, stirring constantly, 30 seconds. Add broth and vermouth, increase heat to medium-high, and bring to simmer, scraping pan bottom to loosen browned bits. Simmer rapidly until reduced to 3/4 cup, 3-5 minutes. Stir in any accumulated chicken juices, return to simmer and cook 30 secnds. Off heat, whisk in mustard, tarragon, and butter, season with salt and pepper. Spoon over cutlets and serve immediately.
Nutrition Facts : Calories 238.8, Fat 11.5, SaturatedFat 3.2, Cholesterol 76.1, Sodium 109, Carbohydrate 4.3, Fiber 0.5, Sugar 1, Protein 28.6
Tips:
- Choose the right vermouth. Dry vermouth is the most common type used in cooking, but sweet or red vermouth can also be used to add different flavor notes.
- Don't be afraid to experiment with different herbs. Tarragon is a classic pairing with chicken, but other herbs like thyme, rosemary, or sage can also be used.
- Use a good quality chicken. A free-range or organic chicken will have more flavor than a conventionally raised chicken.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the heat.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Vermouth tarragon chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress your family and friends. So next time you're looking for a new recipe to try, give vermouth tarragon chicken a try. You won't be disappointed!
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