Best 2 Vermont Salad Dressing Recipes
**Vermont Salad Dressing: A Refreshing Blend of Tangy and Creamy Flavors**
Originating from the picturesque state of Vermont, Vermont salad dressing is a delightful culinary creation that has captured the hearts of salad enthusiasts worldwide. This creamy and tangy dressing is a perfect complement to a variety of salads, adding a burst of flavor to every bite. Its versatility extends beyond salads, as it can also be used as a marinade for grilled meats, a dipping sauce for vegetables, or even as a spread for sandwiches. With its well-balanced blend of tangy buttermilk, creamy mayonnaise, sweet maple syrup, and a hint of savory herbs, Vermont salad dressing offers a unique and unforgettable taste experience. In this article, we will explore the classic Vermont salad dressing recipe along with exciting variations that cater to different dietary preferences and flavor profiles, ensuring that there's a perfect Vermont salad dressing for every occasion.
VERMONT COUNTRY SALAD
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!
Provided by MarieRynr
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
- Add the oil in a steady stream, whisking constantly.
- Season with the salt and pepper and set aside.
- Place the bacon in one layer in a skillet and set over medium heat.
- Cook, turning once or twice, until crispy, 5 to 7 minutes.
- Transfer to paper towel and let cool slightly.
- Crumble.
- In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
- Pour the vinaigrette over the top and toss to combine.
- Place a neat mound on each plate and serve immediately.
VERMONT SWEET AND SOUR SALAD DRESSING RECIPE
Provided by รก-174635
Number Of Ingredients 5
Steps:
- Mix everything together and let sit for a few days in the fridge.
Tips:
- For a tangier dressing, use apple cider vinegar instead of white vinegar.
- Add a tablespoon of honey or maple syrup for a sweeter dressing.
- For a more savory dressing, add a teaspoon of Dijon mustard or horseradish.
- To make a creamy dressing, whisk in a tablespoon of sour cream or mayonnaise.
- For a chunky dressing, add some chopped fresh herbs, such as chives, parsley, or dill.
- Serve the dressing immediately or store it in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Vermont salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It is made with simple ingredients that are easy to find, and it can be customized to suit your taste. Whether you like it tangy, sweet, savory, creamy, or chunky, there is a Vermont salad dressing recipe for you. So next time you are looking for a new salad dressing, give Vermont dressing a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #lunch #salads #fruit #vegetables #american #easy #refrigerator #beginner-cook #dinner-party #heirloom-historical #holiday-event #picnic #vegan #vegetarian #salad-dressings #food-processor-blender #dietary #spicy #gluten-free #oamc-freezer-make-ahead #inexpensive #free-of-something #low-in-something #taste-mood #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love
