Best 2 Vermont Maple Stout Baked Beans Recipes

**Vermont Maple Stout Baked Beans: A Sweet and Savory Culinary Delight**

Indulge in the harmonious blend of sweet and savory flavors with Vermont Maple Stout Baked Beans, a culinary masterpiece that elevates the classic baked beans dish to new heights. This symphony of flavors begins with plump and tender navy beans, slow-simmered in a rich and robust maple stout beer. The addition of smoky bacon, sweet-tart maple syrup, and a medley of aromatic spices, including brown sugar, Dijon mustard, and Worcestershire sauce, creates a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, a cozy family gathering, or simply seeking a hearty and comforting meal, Vermont Maple Stout Baked Beans is sure to steal the show.

**Key Ingredients:**

* Navy beans: The hearty foundation of this dish, providing a soft and creamy texture.
* Maple stout beer: A unique and flavorful beer that imparts a rich sweetness and a hint of smokiness to the beans.
* Bacon:Crispy and savory bacon adds a delightful crunch and smoky flavor.
* Maple syrup: A natural sweetener that provides a touch of sweetness and a hint of maple flavor.
* Spices: A blend of brown sugar, Dijon mustard, Worcestershire sauce, and a dash of cayenne pepper adds depth and complexity to the flavor profile.

**Preparation Overview:**

1. **Soaking the Beans:** Begin by soaking the navy beans overnight or for at least 8 hours. This step helps soften the beans and reduces cooking time.
2. **Simmering the Beans:** In a large pot or Dutch oven, combine the soaked beans, maple stout beer, water, and a bay leaf. Bring to a boil, then reduce heat and simmer for approximately 1 hour, or until the beans are tender.
3. **Adding the Flavors:** Once the beans are tender, stir in the remaining ingredients, including bacon, maple syrup, brown sugar, Dijon mustard, Worcestershire sauce, and cayenne pepper. Bring the mixture to a simmer and cook for an additional 30 minutes, allowing the flavors to meld and deepen.
4. **Baking the Beans:** Pour the bean mixture into a baking dish and bake in a preheated oven at 350°F (175°C) for 1 hour, or until the beans are heated through and the sauce has thickened.

**Additional Recipe Variations:**

* **Vegetarian Baked Beans:** Omit the bacon for a vegetarian-friendly version.
* **Spicy Baked Beans:** Add a pinch of chili powder or a dash of hot sauce to give the beans a spicy kick.
* **Slow Cooker Baked Beans:** Prepare the beans in a slow cooker on low for 8-10 hours or on high for 4-6 hours.
* **Crock Pot Baked Beans:** Similar to the slow cooker method, prepare the beans in a crock pot on low for 8-10 hours or on high for 4-6 hours.

**Serving Suggestions:**

* Serve Vermont Maple Stout Baked Beans as a hearty and flavorful side dish to grilled meats, roasted chicken, or fish.
* Enjoy the beans as a main course with a side of cornbread or crusty bread for a satisfying and comforting meal.
* Top the beans with shredded cheese, chopped green onions, or a dollop of sour cream for an extra layer of flavor and texture.

Here are our top 2 tried and tested recipes!

VERMONT BAKED BEANS

Vermont Baked Beans image

These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.-Elizabeth Horton, Brattleboro, Vermont

Provided by Taste of Home

Categories Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound dried navy beans
4 cups water
1/2 pound thick-sliced bacon strips, chopped
1 large onion, chopped
2/3 cup maple syrup
2 teaspoons salt
1 teaspoon ground mustard
1/2 teaspoon coarsely ground pepper

Steps:

Soak beans according to package directions. Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add water. Bring to a boil., Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain. Stir the onion, syrup, salt, mustard, pepper and bacon into the beans., Cover and bake at 300° for 3 to 3-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes.

Nutrition Facts : Calories 317 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 784mg sodium, Carbohydrate 56g carbohydrate (19g sugars, Fiber 9g fiber), Protein 14g protein.

VERMONT MAPLE STOUT BAKED BEANS

Vermont Maple Stout Baked Beans image

Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.

Provided by 14th Star Brewing Co

Categories Baked Beans

Time 18h45m

Yield 10

Number Of Ingredients 19

Ingredients

½ pound dried pinto beans
½ pound dried navy beans
½ teaspoon baking soda
water to cover
12 ounces salt pork, rind removed
1 sweet white onion, cut into thick slices
1 (12 fluid ounce) can or bottle stout beer (such as 14th Star Brewing Company Maple Breakfast Stout)
1 ½ cups hot water
¼ cup Vermont maple syrup
¼ cup brown sugar
3 tablespoons molasses
2 tablespoons balsamic vinegar
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon garlic salt
1 teaspoon freshly ground black pepper
1 teaspoon mustard powder
¾ teaspoon liquid smoke
salt and ground black pepper to taste

Steps:

Combine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.
Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.
Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.
Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.
Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.
Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 46.8 g, Cholesterol 9.1 mg, Fat 9.4 g, Fiber 9.5 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 418.3 mg, Sugar 15.9 g

Tips:

For a smokier flavor, use a smoked stout beer.
If you don't have maple syrup, you can substitute brown sugar.
If you want a thicker sauce, add a cornstarch slurry to the beans before baking.
Serve the beans with cornbread, mashed potatoes, or roasted vegetables.
These beans can be made ahead of time and reheated before serving.

Conclusion:

Whether you're a fan of maple syrup, stout beer, or baked beans, this recipe is sure to please. The combination of sweet, savory, and smoky flavors is irresistible. Plus, these beans are easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and hearty meal, give Vermont Maple Stout Baked Beans a try.