Best 3 Vermont Maple Spice Cupcakes Recipes
Indulge in the sweet and comforting flavors of Vermont Maple Spice Cupcakes, a delightful treat that captures the essence of autumn. These moist and fluffy cupcakes are infused with the rich, warm flavors of maple syrup and a symphony of spices, including cinnamon, nutmeg, and ginger. Topped with a creamy maple frosting, these cupcakes are a perfect balance of sweet and spicy, making them an irresistible indulgence for any occasion.
The article features two variations of this classic recipe: the traditional Vermont Maple Spice Cupcakes and a gluten-free version for those with dietary restrictions. Both recipes are easy to follow and include step-by-step instructions to guide you through the baking process.
For the traditional cupcakes, gather your ingredients, which include all-purpose flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, unsalted butter, eggs, maple syrup, vanilla extract, and the spices. You will also need a muffin tin and cupcake liners.
The gluten-free version follows a similar process, but uses gluten-free flour and a few additional ingredients to ensure a light and fluffy texture. The recipe also includes tips for adjusting the sweetness and spice level to suit your taste preferences.
Once baked, the cupcakes are topped with a luscious maple frosting, made by combining powdered sugar, unsalted butter, maple syrup, and vanilla extract. The frosting adds a velvety smooth texture and an extra burst of maple flavor to each bite.
Whether you're a seasoned baker or just starting out, these Vermont Maple Spice Cupcakes are a must-try. With their irresistible flavors and beautiful presentation, they are sure to impress your family and friends. So preheat your oven and let's begin the baking journey together!
VERMONT MAPLE SPICE CUPCAKES
This great cupcake combo is inspired by the flavors of Vermont. Be sure to use pure maple syrup in this recipe!
Provided by Cupcake-Princess
Categories Dessert
Time 35m
Yield 18 cupcakes
Number Of Ingredients 20
Steps:
- For the cupcakes: Preheat oven to 350 degrees and line cupcake pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter, shortening, and sugar until fluffy. Beat in eggs. Beat in sour cream and water. On low speed gradually add flour mixture and beat until smooth. Stir in nuts.
- Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Let cupcakes cool in pans for 10 minutes. Transfer cupcakes to cooling racks to cool completely.
- For the frosting: In a medium mixing bowl with an electric mixer on medium speed, beat cream cheese and butter until smooth. Gradually add powdered sugar. Add vanilla and maple syrup and beat until smooth and creamy.
- Frost cooled cupcakes with frosting and top each cupcake with a pecan half.
SPICE CUPCAKES
These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years. When I was growing up, it seemed these cupcakes were always in the freezer, just waiting to be snitched one at a time! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 cupcakes.
Number Of Ingredients 20
Steps:
- In a large saucepan, bring water and raisins to a boil. Reduce heat; simmer for 10 minutes. Remove from heat and cool to room temperature (do not drain). , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Stir in raisins. Combine dry ingredients; add to creamed mixture until well blended. Stir in walnuts. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack. , For frosting, in a large saucepan, combine the brown sugar, cream and salt. Bring to a boil over medium-low heat; cook and stir until smooth. Stir in butter and vanilla. Remove from the heat; cool slightly. Stir in confectioners' sugar until smooth. Frost cupcakes; top with nuts if desired.
Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 257mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
3 INGREDIENT PUMPKIN SPICE CUPCAKES
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These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.
Provided by hipbonez
Categories Dessert
Time 32m
Yield 1 cupcake, 24-30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
- Line muffin tin with paper cups.
- Fill 2/3 full with batter.
- You may add a 1/4 cup of water to make it easier to stir.
- Bake 22 to 24 minutes.
- Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.
Tips:
- For the best flavor, use pure maple syrup. - To ensure even baking, use a kitchen scale to measure your ingredients. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes. - Be careful not to overmix the batter, as this will make the cupcakes tough. - Bake the cupcakes until a toothpick inserted into the center comes out clean. - Let the cupcakes cool completely before frosting them. - Store the cupcakes in an airtight container at room temperature for up to 3 days.Conclusion:
These Vermont Maple Spice Cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, maple-spiced flavor, and creamy maple frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cupcakes a try. You won't be disappointed!
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