Indulge in the sweet symphony of flavors with our tantalizing Vermont Maple Float recipes. Experience the harmonious blend of creamy vanilla ice cream, refreshing maple syrup, and sparkling soda in a symphony of textures and tastes. Dive into the classic simplicity of our Original Vermont Maple Float, where the rich maple syrup elevates the ice cream's creaminess, creating a nostalgic treat. Embark on a culinary adventure with our unique variations, including the decadent Chocolate Maple Float, where rich chocolate syrup adds an extra layer of indulgence. For a touch of tangy zest, try our Citrus Maple Float, where fresh lemon or orange juice brightens up the maple's sweetness. If you prefer a caffeine kick, our Coffee Maple Float infuses the maple float with a robust coffee flavor. And for a vegan delight, our Non-Dairy Maple Float offers a creamy and satisfying alternative without compromising on taste. Each recipe promises an explosion of flavors, making our Vermont Maple Float collection a true celebration of this classic dessert.
Check out the recipes below so you can choose the best recipe for yourself!
VERMONT MAPLE FLOAT
This yummy drink contains a famous treat from Vermont: Maple Syrup!
Provided by SUNFLOWER173
Categories Drinks Recipes Shakes and Floats Recipes
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 26.9 g, Cholesterol 23.9 mg, Fat 6 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 93.6 mg, Sugar 24.9 g
VERMONT MAPLE FLOAT
Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.
Provided by Millereg
Categories Frozen Desserts
Time 1m
Yield 1 Float, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a tall glass and stir in maple syrup.
- Mix well, and top with a scoop of ice cream.
VERMONT MAPLE FLOAT
Steps:
- Pour milk into tall glass, stir in maple syrup. Mix well.
- Top with a scoop of ice cream.
Tips:
- For a classic maple float, use a high-quality maple syrup. Look for one that is dark and amber in color, and has a rich maple flavor.
- If you don't have maple syrup, you can substitute another type of sweetener, such as honey or brown sugar. However, the maple flavor will be less pronounced.
- To make a vegan maple float, use a dairy-free ice cream or frozen yogurt. You can also use a plant-based milk, such as almond milk or soy milk.
- For a more festive maple float, garnish it with a whipped cream topping and a sprinkle of nutmeg.
- Maple floats are a great way to enjoy maple syrup in a refreshing and delicious way. They are perfect for a hot summer day or a special occasion.
Conclusion:
Maple floats are a classic summer treat that can be enjoyed by people of all ages. They are easy to make and only require a few simple ingredients. With just a few simple tips, you can make a maple float that is both delicious and refreshing. So next time you are looking for a sweet and simple treat, give a maple float a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #desserts #lunch #eggs-dairy #american #easy #no-cook #beginner-cook #diabetic #dinner-party #heirloom-historical #holiday-event #vegetarian #frozen-desserts #dietary #low-sodium #gluten-free #low-calorie #comfort-food #inexpensive #free-of-something #low-in-something #taste-mood #number-of-servings #3-steps-or-less #technique
You'll also love